This Spiced Peach jam has a lovely background of ginger, with a spice mixture of cinnamon, nutmeg and allspice. This is delicious with homemade scones, over ice cream or on morning toast. Peaches are in season, and they are practically jumping into people's shopping carts. As a kid, I wasn't as crazy about them, because I had an aversion to their fuzzy skins. As an adult, who loves to cook
Bistecca alla Fiorentia with Orange Pickled Shallots
Rib-Eye alla Fiorentina Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. A Porterhouse cut of beef is most traditional. Rib-Eye steak is a great alternative, because it has a lot of marbling. These beautifully grilled steaks with olive oil, herbs of fresh basil and mint, and orange zest is so flavorful. The simple orange pickled shallots makes a flavorful condiment to
Cherry Vanilla Cake with Swiss Meringue Buttercream Frosting
This Cherry Vanilla Cake has a Swiss Meringue Buttercream frosting that is out of this world delicious! Ever since I was a little kid, I loved "Cherry Chip" boxed cake mix. Alas, I haven't seen that flavor in ages-- and I rarely use cake mixes now that I'm a grownup and aspiring baker. However, I still love that flavor and this homemade cake and Swiss Meringue Frosting exceeded my
How to Grill Cedar Plank Salmon With Tarragon Herbs
I've always wanted to try grilling fish on a cedar plank, and I finally got to do it. It's very easy to do, and makes a beautiful presentation. The best part is that it's not a lot of hard work. The flavor of the fish has a subtle taste of wood, and the fish turns out moist and flavorful. B Our California summer months are most enjoyed uncovering our Weber and gas grills. My birthday is in
Sweet, Nutty and Salty Potato Chip Cookies
These cookies cookies have an unexpected ingredient that works! They are crispy, with a subtle balance of sweet and salty. These reminded me of "Pecan Sandies", because the pecan flavor is in the foreground of this cookie. I'd say that if you love potato chips, then these are the cookie for you! Potato chips are one of our guilty pleasures, at home. I'm pretty good about doling out
Poblanos Stuffed with Cheddar, Chicken and Rice
Poblano peppers are often called“Pasilla Peppers”. They are mild. The sauce was the star, made with fresh tomatoes. The hint of cinnamon worked beautifully with this dish. I spent a little extra time by making my own shredded chicken, and cooking brown rice with the leftover chicken broth—and I think it stepped up the deliciousness even more. Black beans could easily be substituted for the chicken
Fresh and Healthy Summer Peach Caprese Salad
A Classic Italian Caprese salad has three components: fresh tomatoes, mozzarella and basil. This Fresh and Healthy Summer Peach Caprese Salad is a fun twist, using peaches instead of tomato. It's a beautiful combination of sweet and savory. Happy 4th of July, Fellow Americans! It's a perfect day to have an outdoor barbecue-- invite a few friends and family, doing some grilling and to
Easy Homemade No-Knead Cheese Hamburger Buns
Everyone loves the simplicity of no-knead yeast breads. There's a fun twist with this recipe because this cheese scented bread is perfect for a grilled burger. These buns can be ready faster than you can say "Cheese"! We have just returned from a nine day trip to Montana and Wyoming. Gorgeous. Mind boggling. Peaceful. Inspiring. A photographer's paradise. To say that Yellowstone
Quick and Delicious Man Pleasing Chicken
This Man Pleasing Chicken Recipe is a family favorite-- and applies to Moms, Women or Wives, too! Baked chicken thighs only need three ingredients to make a tangy maple-mustard sauce that is so flavorful. The sauce is a savory/sweet blend of Dijon Mustard and maple syrup, with just a bit of rice wine vinegar. It comes together in minutes, and slowly bakes to a golden brown with a self-made gravy.
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