These cookies put the "fun" in funfetti. They're at Funfetti Cake in cookie form, with just the right crispy exterior and chewy interior. The colored sprinkles are so festive, and would make any child (or adult) happy to receive them. I baked some large cookies, and turned them into ice cream sandwiches. Bake them smaller, and they will disappear in no time at all. When my son was a
Homemade Buttermint and White Chocolate Ice Cream
This Homemade Buttermint and White Chocolate Ice Cream is a delicious gourmet ice cream flavor. If you've ever tasted buttermints, they are creamy with a hint of peppermint-- and, of course, butter! This ice cream flavor tastes just like them and it's creamy, and the white chocolate kicks up the flavor to a higher level. The ice cream is silky, creamy and addictive. This is ice cream recipe
Chicken Breasts Stuffed with Apple and Cheese Stuffed
These Chicken Breasts stuffed with Apples and Cheese looks fancy, but isn't difficult to make. Apple and Cheese is one of my favorite snack combinations. Pair that with fresh tarragon, shallots and bread crumbs and you have a flavorful stuffing that you will love. The chicken is seared, then roasted, for a moist finish. A quick pan sauce is made with apple cider, a splash of white wine and chicken
Homemade Smoky Campfire Beans for the Barbecue
Whenever we barbecue, our meal doesn't quite feel complete without a side of beans. These Campfire Beans have a smoky flavor from ham hocks. They are always a popular side dish with our dinner guests. A few weeks ago, we had a sneak peek into summer on our Coastal corner of California. We seized the moment, to fire up our Weber grill, and to invite friends for a backyard barbecue. For the
Comforting and Easy Smothered Pork Chops with a Buttermilk Onion Gravy
Smothered Pork Chops with a Buttermilk Onion Gravy is comfort food, at it's best. Pork chops are seared and roasted and smothered with plenty of onions. A quick pan sauce is made with buttermilk and chicken broth, and you have a dinner that is easy enough for a work night dinner! There's a first time for everything, and this Southern dish is very new to this California Native. It's not often
Chicken Mole Torta (Mexican Chicken Sloppy Joes)
Mole is a sauce that is used in Mexican cuisine. There are countless versions, and many (but not all) includes chocolate. Making mole can be labor intensive, but this recipe has been honed down to be easier and yet it still flavorful with chilis and chocolate. It's so delicious and is perfect with pulled chicken on a sandwich. Try it, you'll love it! Ever since I got hooked on food blogs, in
Easy Homemade Tomatillo Salsa Verde (Green Salsa)
Tomatillos look like green tomatoes, but they are related to the gooseberry family. Tomatillo sauce (or verde/green salsa) is a key ingredient in making Enchiladas Verdes. It's a little tart, with a little heat, and a nice switch from red salsa. We love this as a dip for chips, too. You'd be surprised how easy it is to make this at home. I love tomatillo sauce. I love the tartness of
How to Make Easy Mexican Bolillo Torta Bread Rolls
A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America. It is shaped in an oval, with a crunchy crust and a soft inside. It is the main ingredient for tortas (sandwich). This recipe isn't difficult to make, even for a beginner bread baker (like me). The rolls are perfect with my Chicken Mole Recipe. I have often quipped that my breed is a
Artisan Bread in 5 Minutes A Day Basic Recipe
"Artisan Bread in 5 Minutes A Day" is a revolutionary idea that makes bread baking simple. Don't think this means you can bake homemade bread in just 5 minutes! The process is to make the "master dough" in 5 minutes, then refrigerate up to 14 days. Each day, you cut off a pound of dough and proof it for up to 90 minutes, then bake it for 30 minutes. Genius! This photo is a
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