This version of Chinese Chicken Salad is more "fresh", with a dressing that isn't loaded with sugar. It's quite easy to put together,and you can be creative in cutting the vegetables that you want. To make things even easier, buy a rotisserie chicken at your local deli/grocery store. It's a whole lot cheaper than going out to a restaurant and ordering one-- plus you know what's in the salad
How to Make Beef Bourguignon (Beef Burgundy) In A Pressure Cooker
Beef bourguignon (also called beef Burgundy) is a beef stew braised in red wine and beef stock. With Julia Child's world-famous recipe (and it's worthy of its fame), it takes hours to simmer the beef to be tender, and for all of the flavors to come together for this flavorful stew. With this recipe, I used a pressure cooker to create a stew in a fraction of the time. I'm not Julia Child, but I
How to Make Homemade Chocolate Dipped Peppermint Marshmallows
These Homemade Chocolate Dipped Peppermint Marshmallows are so versatile and fun to make. They taste so much better than the commercially made ones. Best of all, you can adapt the recipe with a variety of flavors. These Chocolate Dipped Peppermint Marshmallows were perfect for the holidays, and made great gifts. Homemade marshmallows really aren't terribly difficult to make. A stand mixer
Crispy and Chewy Eggnog Cookies
These cookies are a great way to achieve the delicious flavors of eggnog-- a custard-flavor with notes of nutmeg and a hint of rum. The texture is crispy on the outside, and chewy in the middle. While eggnog isn't my favorite beverage, I do like the flavors in cookie form! Eggnog. Does the thought of it give you the willies? I get it. I'm notenamored with
Chocolate Cake with Raspberry Cream and Chocolate Fluff Frosting
This delicious Chocolate Mocha Cake is incredibly moist. The raspberry filling is a perfect pairing with chocolate. The slight tartness from raspberries, helps to balance the sweetness of the chocolate-marshmallow frosting. This weekend, we were invited for dinner at our friend's home. That always presents a perfect excuse to bake a cake. I just know that a homemade cake is always
Simple Grilled Turkey with Crispy Skin
Sometimes, it can be daunting to prepare a turkey dinner with only one oven. Why not free the oven by grilling your turkey? I was skeptical, at first. Our turkey turned out to be so flavorful and it moist. The crispy skin was an added bonus. Want gravy? My Make Ahead Turkey Gravy to the rescue! I believe I've roasted at least 25 Thanksgiving Turkeys in my lifetime. I've made Butterballs,
Sweet Potato Cinnamon Rolls With Maple Cream Cheese Icing
These homemade Sweet Potato Cinnamon Rolls are superb! The mashed sweet potatoes gives extra tenderness and moisture to this dough, and it also adds a pretty color. These are filled with a buttery cinnamon filling, and then iced with a cream cheese frosting, while piping hot. Bet you can't eat just one! What's not to love about freshly baked Cinnamon Rolls? When my son was little, we used
How to Make German Bee Sting Cake – “Bienenstich” Kuchen
Bienenstich Kuchen (been-n-steech--the "ch" sound almost like a cat hissing) is also known as Bee Sting Cake. The cake isn’t quite like an American cake. It’s more of a pastry texture and it is filled with a pastry cream and topped with honey glazed almonds. Whenever we visit family in Bavaria, I have a specific bakery where I eagerly await that first bite. Now, I can make it when I'm home in
Fast and Easy Skillet Lasagna
I've made several skillet or slow cooker lasagna recipes, over the years. Usually, you need bottled spaghetti sauce. Could I make quick version of lasagna, that doesn't use bottle spaghetti sauce? Yes, I did it! Best of all, this was on the table in 45 minutes, from start to finish. My family loved this. With darkness coming so early, that precludes any grilled dinners on work night. I'm
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