Ossobuco or osso buco is made with cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation. With my version, I used oxtail but still had equally good results. Strike that. I had fantastic results! No matter how you prepare these, they are
How to Make Perfect Risotto Milanese
I've heard it said that Risotto can be laborious to make, and requires a lot of stirring. Not with this recipe! Sure, there's some stirring, but you can multi-task with this recipe. I made this version of Risotto to go along with my Osso Buco recipe-- and it was divine. According to our local weather service, we are expecting warm temperatures this weekend. So, I thought it best that I hurry
Cranberry White Chocolate Almond Cookies
Dried cranberries, and white chocolate are a perfect match in these cookies. Add sliced (or chopped) almonds and a little almond extract, and you have a soft and flavorful cookie that makes a festive holiday cookie. Truth be told, they are good year-round. These cookies hit a home run with my favorite flavor notes-- almond, white chocolate, cranberries. Yes! ... Home baked cookies are such a
Fool Proof One Hour Dinner Rolls
Yes, it's quite possible to make delicious Yeasted Dinner Rolls in an hour! Of course, a Stand Mixer, with a dough hook, makes this recipe a lot easier. You can still use a little elbow grease-- just allow for a little extra time and some sweat equity. These rolls are the perfect solution for a quick way to have fresh baked bread with a hot bowl of soup-- or any kind of comfort food. I've been
How to Make Homemade Pineapple Jam
Making homemade pineapple jam is so easy to do. This recipe uses canned crushed pineapple, pineapple juice and pectin. Slather the jam on cream cheese and crackers and you have a fantastic appetizer/snack. I use this as a glaze for baked ham, too. Three summers ago, I decided to teach myself how to make my own jam. Since then, store bought jam is something I rarely buy any longer.
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
This Scalloped Potato recipe has a combination of Yukon Gold and sweet potatoes. The potatoes are thinly sliced, combined with cream, butter, Gruyere cheese, and blended with fresh herbs. This isn't a Weight Watcher's approved dish, but once in a while, this is a dish that will impress your dinner guests year-round. Oh, how I love scalloped potatoes. I love potatoes served just about any way!
Simple and Delicious Meyer Lemon Basil Sorbet (with Limoncello)
Sorbet is one of the easiest frozen dessert treats to make. I enjoy a scoop of sorbet, year-round. Sorbets are refreshing and a lovely palate cleanser after a heavy meal. An ice cream maker makes this easier to do, but if you don't own one, you can just freeze the mixture of any fruit juice (or puree) and then scrape it out with a fork. This recipe uses a basil-infused simple syrup. I
Baked Coconut Chicken with Apricot Dipping Sauce
Coconut lovers, I have just the savory take on tropical chicken for you! This Baked Coconut Chicken with an Apricot Dipping Sauce is so good! The chicken is dipped in an egg mixture, coated with flour and coconut and baked until golden brown. Dip that into apricot jam– and you’ve got a satisfying meal that everyone will love. Yesterday, we had a busy day, and I was happy to arrive home by late
Homemade Meyer Lemon Poppy Seed Scones
These Meyer Lemon poppy seed scones take only 10 minutes of prep work and 25 minutes to bake They are wonderful super with a cup of coffee or tea. Wake up to these Meyer Lemon Poppy Seed Scones slathered with cream cheese, butter, clotted cream, and some of your favorite jam or jelly. The jam flavors I would suggest are raspberry, blueberry, or strawberry, but honey can be substituted instead of
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