This Tamale Skillet Pie is delicious comfort food that can be ready from start to finish in 45 minutes. It's a kid-friendly dinner, not too spicy and reheats well the next day. This classic Mexican flavored dish brings me back to a time when I was in Middle School (must have been in the late 60's). My mother used to buy a boxed Tamale Pie Dinner (I can't remember the brand,
The Best Browned Butter Milk Chocolate Toffee Cookies
These Browned Butter Milk Chocolate Toffee Cookies are a mouthful to say, and a delicious mouthful to devour. Think of these as chocolate chip cookies-- kicked up! The toffee flavor comes from butter, that has been browned until it has a nutty aroma. These are both crispy and chewy. They don't last long in my kitchen! I have yet to meet anyone who says they don't like chocolate chip cookies--
Self-Frosting Pumpkin Nutella Muffins for Fall
These self-frosting Pumpkin Nutella Muffins are a breeze to make. A dollop of Nutella spread is swirled on top and baked. The muffins are tender and super moist, with a "self-frosting" hazelnut-chocolate topping. These taste even better the next day, if they last that long! I'm about to make a few of you gasp. I know it. It's a dark secret I've kept well hidden for a very long time. But,
Lemon-Blueberry Ricotta Pancakes with Lemon Curd
These Lemon-Blueberry Ricotta Pancakes are moist and tender. We particularly love them with homemade lemon curd. If you’ve never made lemon curd, this recipe is super easy to make. The batter takes abut 15 minutes to prepare, as does the curd. That’s what I call fast food breakfast! You can leave out the lemon and berries, and serve these plain with maple syrup. If you’ve never tried ricotta
The Best Creamy Chicken and Spinach Enchiladas
The sauce in this Enchilada dish is a lovely blend of mild poblano peppers and fresh spinach, with chicken broth and milk. I adapted this recipe by making my own chicken broth, and reserving the chicken for the enchiladas, but you can use a rotisserie chicken if you wish. The sauce can easily be made the day before and then assembled to bake the following day. Delicious! I've been on a
Berry Pie with a French Pastry Pie Crust
This berry fruit pie is bursting with flavors of raspberries, blueberries and olallieberries (or blackberries). The pie crust is ultra-tender and bakes flaky and golden. This is a perfect summer pie, with a scoop of vanilla ice cream. I'll tell you a little secret. You can definitely use frozen berries in the winter, and bring a little summer flavors into your kitchen. Pie. This is my
Slow-Grilled Smoky Beef Brisket
We figured out how to make our own Smoky Beef Brisket using our Weber grill, charcoal and some wood chips. The brisket had that tell-tale smoke ring and it was moist from the Beer-Braised Mopping Sauce. I even made an easy, and delicious homemade barbecue sauce. It was a bit of a waiting process, but in the end, we were so thrilled with the end result. Smoked brisket is something my husband
Spaghetti Aglio E Olio with Shrimp and Tomatoes
Spaghetti Aglio e Olio is “spaghetti with garlic, olive oil and chili peppers”and is sometimes called “Midnight Pasta“. The odds are, you have everything on hand to make this. I decided to add some protein to this quick meal since I had some frozen shrimp. I also added some garden fresh tomatoes. Even without the added shrimp or tomatoes, this pasta is fast and super flavorful. When I want to
The Perfect Rainbow Chocolate Chip Cookie
The beauty of this chewy chocolate chip cookie recipe is that you melt the butter in the microwave (or stove top if you wish) and the whole batter comes together so easily, with a whisk. Does it get any easier than that? The technique is different, in that you roll the dough into a ball, pull it in half and then stack the two "ends" on top of one another. The end result? A chewy cookie on the
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