Boogaloo Wonderland Sandwiches originated in a 1960's era staple from the now close Brothers Bar-B-Q. The "secret" sauce is the hallmark of the sandwich, often described as a tangy barbecue-style sauce featuring molasses, garlic, and vinegar. You can find this sandwich at T Chef Greg’s Soul-N-The Wall located at 10009 Curtis St, Detroit, MI -- or make this at home! This is a tasty sandwich that
Cinnamon Streusel Swirl Bread
This Cinnamon Streusel Swirl Bread is one of the best loaves I've made, to date. The bread is soft and tender, with a cinnamon-raising swirl that bakes without that annoying "gap". The streusel topping adds a lovely crunch to the crust, so I don't recommend skipping that part of the recipe. I am a self-taught bread baker and I absolutely love the entire process. I gave up my bread machine
Classic Caesar Salad
A Classic Caesar salad is made with Romaine Lettuce and croutons and is tossed with a creamy dressing, mainly comprised of egg yolk, Parmesan cheese and a few other savory ingredients. Forget bottled dressing, as this homemade dressing recipe tastes just like a high-end restaurant made it! I'm baaaaaaaaaack! Where have I been? It's been weeks since I've shared a recipe, I know. Can you
Cast Iron One Pan Ziti with Charred Tomatoes
Skillet recipes are one of my favorite quick dinners. A cast iron skillet is perfect to char tomatoes that makes a simple yet flavorful sauce. The pasta is cooked right in the skillet then topped with Mozzarella cheese and quickly broiled for a cheesy melted finish. Dinner is ready in no time at all! Now that the Thanksgiving and Christmas meat and sugar filled holidays are behind us, I'm
Chocolate Pecan Pie Recipe
Pecan Pie is a classic dessert that is really popular around Thanksgiving and Christmas. For the chocolate lovers in your family (maybe you?) this pie is pure chocolate bliss. The filling has just enough creamy "goo" with the crunch of toasted pecans. Make the slices thin, because it's very rich-- in a good way! One of our Thanksgiving guests admitted they they love chocolate. For the
Perfect Pie Crust Recipe
I no longer buy pie crusts at the grocery store. I finally got the hang of making pie crust from scratch and how to roll and crimp pie crusts. There's an unusual ingredient in this pie crust that yields a tender and flaky crust. Of all the pie crust recipes I've made over the last few decades, this is clearly "the Perfect Pie Crust" that I will always make. I don't mean to cause a riot with
Pressure Cooker Cranberry Orange Sauce
Homemade Cranberry Sauce is fast and easy when you use your (Instant Pot) Pressure Cooker. You only need 4 ingredients and 8 minutes for your holiday condiment. This week, I've been organizing my Thanksgiving Menu. I can't believe I never shared how I make Cranberry Orange Sauce in a pressure cooker! Of course, you can easily adapt this to a stove top. Instead of 8 minutes, plan on about 30
Cinnamon Crunch Bagels {Panera Bread Copycat}
Panera’s Cinnamon Crunch Bagels seems to have a quite the following. This recipe is a copycat attempt that turned out to be the perfect breakfast bagel. There is a sweet topping that is loaded onto the bagels before baking, forming a crackly, craggy crust. Your kitchen will be filled with the aroma of cinnamon. These bagels are both tender and chewy-- just as a bagel should be. I've been
Easy Crispy Skinned Chicken a l’Orange
This chicken recipe is a riff on authentic Duck a l'Orange. Two simple ingredients, orange juice concentrate and honey, make an easy and delicious sauce to glaze these crispy skin chicken breasts. This is a very budget-conscious meal that is worthy enough to serve company. This recipe dates back to 2009, when I was a fledgling food blogger and photogher. The recipe comes from Food Network.
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