Brisket is best prepared very low and slow, and is similar to pot roast. There's some extra "umami" with this recipe that includes red wine, a little brown sugar and soy sauce. This is one of those meals that I enjoy slow-braising in my Dutch oven. The meat is velvety tender and so flavorful! I absolutely love my InstantPot, and I use mine several times a week. But, there are lazy Sundays when
The Best Mile High Lemon Meringue Pie
Say hello to my favorite pie of all time-- The Best Mile High Lemon Meringue Pie. This is not an ordinary meringue topping either! I've added marshmallow fluff for the creamiest, dreamiest meringue ever! The lemon filling has the perfect balance of tart and sweet and the pie crust is buttery and so flaky and tender. You will love this pie! This luscious Lemon Meringue Pie is the perfect way
Mixed Berry Scones – The “Other” Biscuit
While I'm not much of a biscuit fan, I do love scones because they are just a little bit sweet. I consider scones to be the cousin of biscuits. Scones aren't difficult to make, though this recipe broke tradition a bit. First, the berries were coated with confectioner's sugar, so that they wouldn't bleed throughout. Second, butter is incorporated in two different ways. This recipe made 8 scones. I
Taco-Mex Homemade Hamburger Helper (One Pot Wonder)
I made a homemade version of Cheeseburger Hamburger Helper that was not only easy, it had much better ingredients than what you find in a box. I loved that the recipe was super easy and I made it all in one pan! So, I decided to modify the recipe by spicing it up with Taco Seasoning, chopped veggies and melted cheese. It turned out great! My son said it tasted like my enchiladas. I thought it
The Ultimate Crispy Butter Sugar Cookie
For me, the ultimate sugar cookie has crispy edges and some "chew" in the middle. While I enjoy a cut-out sugar cookie during the holidays this version is a scoop, press and bake version. As far as flavor, this cookie ranks all the way at the top as a winning recipe. Seriously! You can even swap out vanilla extract for almond extract-- and lemon extract could work, too. Whenever I bake these, the
Homemade Cheeseburger Hamburger Helper (One-Pot Wonder)
There are a few things I love about this recipe: It is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus…you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect re-heatable lunchbox item for the office. I can remember, back
The Best Sprinkle Cake with Swiss Meringue Buttercream
This is what a birthday cake should be! A moist vanilla layer cake, with a homemade Swiss Meringue Buttercream frosting-- velvety smooth and creamy and decorated with colorful and festive sprinkles! Did I mention that I made this for my own birthday? Yes, I did, and my guests loved it as much as I enjoyed making it! Here comes my transparency, to my friends and readers: My birthday was last
How to Make Homemade Pizza Wheels
AKA (Party Pizza Buns) Homemade Pizza Wheels (aka Party Pizza Buns) are a fun hand held pizza that are fun to make. These aren’t difficult to make, and they are terrific for a party or just a hand-held snack. The dough isn't terribly difficult to make. Pepperoni pizza rules in our home, but these are adaptable to any of your favorite fillings. , The dough for these pizza wheels is really
How to Make Brie en Croute (Baked Brie in Puff Pastry)
Wrapping a wheel of Brie in puff pastry, with a layer of jam, then baked-- it's a beautiful presentation. Plus, the ooey gooey cheese flows out, perfect to be scooped up by a cracker. This is the perfect holiday table appetizer! It's Christmas Eve, when our family celebrates in true German tradition. Last year, I made this appetizer, and it was gone in a flash. Puff pastry is a product that
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