Banana bread isn't one of my top favorite snacking cakes. But, when you add chocolate to the mix-- I'm in! This banana bread is not only a perfect way to use overripe bananas, it's also super moist and easy to make. I've made this recipe twice, and it's become one of my favorite treats for my family. My work day begins at 7:00am. Yawn. That means that I drag myself out of bed in the early
From Scratch Classic Creamy, Cheesy “Funeral Potatoes”
Funeral potatoes…wait, what? What kind of name is that for something to eat?! This cheesy potato casserole originated as a side dish, commonly served at after-funeral potlucks, by the Mormons-- and that's how this recipe got its name. Traditionally, it's made with hash brown or cubed potatoes, with canned cream soup, cheese and sour cream. This recipe is one that doesn't use canned cream
Copycat Texas Road House Rolls with Cinnamon-Honey Butter
If you've ever been to a Texas Roadhouse restaurant, then you know all about these fluffy, tender, slightly sweet rolls that are presented to you hot and with cinnamon-honey butter (no additional charge). Holy Moly! I believe I cracked the code, and baked these for my family. These are addictive, I'm telling ya! Even if you're a beginner bread baker, you can make these
Slow-Braised Atlanta Brisket, From Scratch
Atlanta Brisket is a braised, southern dish featuring boxed onion soup mix, ketchup, and Atlanta’s own Coca-Cola. With this recipe the soup mix is replaced with a blend of sautéed onions, onion and garlic powders, brown sugar, and dried thyme. The brisket is slow-braised in a mixture of cola and ketchup, which not only flavored the meat but also provided a sweet, tangy sauce to serve with it. The
German Grießnockerlsuppe (Semolina Dumpling Soup) and a how to make a pressure cooker Dark-Roasted Chicken Broth
This soup is a German recipe that mother would often make for us. Like chicken soup is to America, this soup is comfort food in Germany. The dumplings are made with semolina flour, and served in a chicken broth. The broth, here, looks dark because I've given a long and loving roast to chicken. Childhood memories! This German (or Austrian) soup is something that brings me way back to
How to make Pressure Cooker Caramel Flan (or Crème Caramel)
Caramel Flan (or Crème caramel) is my favorite custard dessert. A pressure cooker is one of the easiest ways to make this dessert. It's creamy, light and the caramel is so good! Crème caramel (or Caramel Flan) is on the top of my list of irresistible desserts. Even after a heavy meal, it's a light enough dessert that it doesn't feel like lead in my stomach. I love scooping up the liquid
Homemade Chicago Style Deep Dish Pizza Recipe
This Chicago-style pizza is a deep-dish pizza, with a thick pizza crust that is baked in a pan and layered with cheese, pizza sauce sauce--in that order. The crust bakes tall and is slightly fried due to the oil in the pan. This recipe uses "laminated" dough with layers of butter that gives the crust that results in lots of flaky layers. My first disclaimer is this: I have never been to
How to make your own “Gravlax” – Simple Citrus Cured Salmon
I don't eat much sushi, because I have a fear of eating raw fish. This recipe is a whole different animal. A whole piece of salmon is cured with salt, sugar and citrus zest (with added dill for more flavor). After 24 hours, the salmon has been cured and is perfectly safe to eat. It's a show stopper for a party-- and is fabulous with cream cheese on a bagel or sliced cucumbers. You won't believe
How to Make Easy Homemade Bagels
Yes, you can make homemade bagels in your own kitchen. These turn out chewy in the middle, and a crispy on the outside. I enjoy them, most, toasted with a little cream cheese. Yummy! Baked bagels freeze really well, too. I love bagels. I especially love freshly baked bagels. I don't buy them at my supermarket, because I don't know how old they are-- and I don't think they taste all
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