Wrapping a wheel of Brie in puff pastry, with a layer of jam, then baked– it’s a beautiful presentation. Plus, the ooey gooey cheese flows out, perfect to be scooped up by a cracker. This is the perfect holiday table appetizer!
It’s Christmas Eve, when our family celebrates in true German tradition. Last year, I made this appetizer, and it was gone in a flash. Puff pastry is a product that can make some of the prettiest, and simplest, appetizers! Baked Brie is a tasty, and easy appetizer to make for your next holiday party.
All you need to do is buy a 13-16 ounce Brie round. The night before, thaw a sheet of puff pastry.
Preheat the oven to 400F.
Roll the puff pastry into a 14-inch square on a lightly floured surface. I didn’t photograph where I put a “schmear” of raspberry jam (apricot works well, too). You can add about an ounce of sliced, toasted, almonds if you desire. Then place the Brie on the center and fold the pastry up and over the cheese. Flip it over onto a parchment covered baking sheet. Cut off any excess puff pastry. I used the extra puff pastry to cut out some leaf shapes with some small cutters that I have.
Brie en Croute (Baked Brie in Puff Pastry)
Ingredients
- 1 egg
- 1 tablespoon water
- 1 sheet puff pastry thawed
- 1/2 cup apricot preserves or raspberry
- 1 ounce toasted sliced almonds optional
- 1 16 oounce Brie cheese round
- Crackers to serve as an accompaniment
Instructions
- Preheat the oven to 400°F.
- Whisk the egg and water in a small bowl, and set aside.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Spread the preserves on the pastry to within 2 inches of the edge. If desired, use cookie cutters to create small shapes, such as leaves, as extra decor.
- Sprinkle with almonds (optional)
- Place the cheese in the center of the pastry. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Add the decorative cut-outs, if using.
- Brush the seam with the egg mixture. Place seam-side down onto a baking sheet, lined with parchment paper (or a silpat mat).
- Bake for 20 minutes or until the pastry is golden brown. Let stand for 30 minutes before serving.
- Serve with crackers
Looks awesome Debbie – Merry Christmas.
so delicious, happy new year to you and all
The first time that I enjoyed baked brie was from a German friend in the midwest. I have been wanting a good recipe to prepare it every since! This must be the one Debby! I love the raspberry jam inside too, and at Christmas I'll use some cranberries as well. Thank you so much and Happiest of New Years!
xo
Roz
It may be after Christmas, but there's a wheel of unopened brie in my freezer and just waiting for this recipe.It looks delicious.
Always popular at a gathering with friends. Your brie is beautifully decorated.
What is it about anything wrapped in a crust? This, though, is the best of!! It is beautiful and such a nice brown…..lots of goodness here!!