This Cranberry Pecan Streusel Sour Cream Coffee Cake is a perfect way to use up any leftover cranberry sauce. The sour cream in the cake batter is for moisture insurance. There's also a hint of almond extract with a crunch of a pecan streusel. It’s perfect with a cup of coffee or tea. This cake was inspired when I had leftover cranberry sauce from our Thanksgiving dinner. I also had a
Quick and Easy Shrimp Teriyaki and Pineapple Packets
Shrimp Teriyaki and Pineapple recipe is an easy dinner to prep, cook and cleanup. Cooked rice is combined with frozen peas, pineapple, ginger, garlic drizzled with teriyaki sauce and sesame oil and then baked for 15 minutes. Removed from the packet, it's garnished with fresh cilantro and lime juice. Today's recipe is all about simplicity. Simple to make. Simple cleanup. Incredible
The Best Chewy and Crispy Ranger Cookies
This cookie is a "hybrid" of a chocolate chip cookie and an oatmeal cookie. For added texture (and flavor) I've add shredded coconut and crisp rice cereal for extra crunch. These are buttery, chewy, crunchy with just the right balance of chocolate-- win! I love to bake, plain and simple. I love any kind of baking challenge from working with yeast, to crimping pies, and practicing piping
How to make German/Austrian Kaiser Rolls
Kaiser Rolls are known for their signature spiral on top, and are found in Austria and Germany. Whenever we travel there, it's the first bread I grab at breakfast. This is my quest to learn how to make them at home. They are fluffy and tender, and make great sandwich rolls. Four months ago, Craig and I spent two glorious weeks in Bavaria, Austria and Italy. If you followed my Instagram, I
How to Make A Tropical Malibu Mai Tai Cocktail
This Malibu Mai Tai cocktail is a twist on a traditional Mai Tai, because there are notes of almond flavor, pineapple juice and coconut. These are so popular at our outdoor barbecue parties, and guests are always asking for more. Drink responsibly! These have a bit of a punch and can sneak up on you. Don’t drink and drive! This post is exciting for me to write for a couple of reasons. For one,
Fall Plum Streusel Cake
In the fall, I'm always on the lookout for Italian Prunes (really, they are plums). They are so delicious when baked-- turned from a yellow firm flesh into a beautiful ruby red color. This cake is very simple to make and is a versatile batter where you could substitute any kind of stone fruit (think peaches, for example). I love a crumb topping and this one doesn't disappoint. If you can find
Classic ColdOven Pound Cake Recipe
A vintage recipe for Cold Oven Pound Cake claims that starting in a cold oven yields a cake that is especially tall and boasts a crisp crust. Can this unlikely recipe really work? I can attest that it does! Yes, indeed, the cake rose beautifully, and tasted even better than hoped for. This cake recipe is one I’ll keep in my back pocket for potlucks or to showcase fresh fruit. Though this cake
Grilled Pork Tenderloin and a Soy-Orange Marmalade Glaze
Pork tenderloin is a pretty economical cut of meat that is lean and tender. This simple marinade has an Asian Twist and takes just a few ingredients. The tenderloin is grilled and has a perfect and flavorful char, and isn't the least bit fussy to make. Part of the marinade becomes a beautiful glaze that adds a burst of flavor that you will love. Pork tenderloin is one of my favorite
German Marble Cake (Marmor Kuchen)
This chocolate marble cake is a traditional cake my Bavarian mother would make for us. There's an optional touch of rum in both the cake and the glaze. The texture of this cake is more dense and not super sweet. It is ideal with a cup of coffee for a mid morning snack--or serve as a dessert. I would like to preface the difference between German cakes and American cakes. American cakes have a
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