Halibut is a mild tasting fish, that I like to sear and then roast in the oven, to perfection. When fresh corn and tomatoes are in season, a healthy version of "Succotash" is a perfect side dish. Traditional succotash is made with corn and lima beans. Some versions add heavy cream, which is delicious and loaded with calories. This side dish takes about 15 minutes to make, and is colorful and
Peach, Walnut and Oatmeal Pancakes with Maple Syrup
Forget boxed pancake mixes! Most likely, you have the ingredients you need to make these pancakes, that have just the right balance of cinnamon, old-fashioned oatmeal (for texture), a crunch of toasted walnuts, and fresh peaches. Pure maple syrup is the final touch to these hearty and delicious pancakes. Peaches are in season and I couldn't be happier. I love them grilled, in yogurt, as an ice
Feta-Stuffed Fig-Glazed Grilled Lamb Burgers with Red Onion Jam — OhMy!
Because we love lamb, I created a burger with ground lamb and beef. The center was stuffed with feta cheese that had sun-dried tomatoes and basil. The fig jam is the star of this burger. I served it on Honey Whole Wheat Buns, with fresh spinach and a topping of cooked red onions with a sweet & sour flavor. Wow, what a burger! I am having a love affair with fig jam. When I think of fig jam,
The Best Creamy Homemade Coleslaw
I admit that KFC makes the best coleslaw! It has the perfect balance of tart and some sweet, and it's creamy. This recipe rivals KFC's recipe, 100%. I've made this dozens of times, and it always turns out perfect. Coleslaw is one of my husband's favorite dishes that I make for him. He especially loves it with pulled pork. As a little girl, I used to love the coleslaw that was served at
Slow Grilled Pulled Pork Sandwiches and Homemade Barbecue Sauce
This Pulled Pork recipe is slow grilled on our Weber, and and has the best homemade barbecue sauce! Sure, you can make this in the oven, but slow grilling the pork turns out so tender and full of flavor. The BBQ sauce is off the hook, so I do recommend that you make both recipes. With the Weber, the cooking time can take 4-5 hours, and you'll need to add more briquettes. It's well worth the
Summer Berry Pavlova with a Raspberry Coulis Sauce
Pavlova is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly whipped cream and fresh fruit. This dessert is so impressive and very simple to make. The raspberry coulis sauce takes a bit more work, but I think it's a big ta-da when I serve this dessert. A few years ago, Ina Garten aired Barefoot
Soft and Tender Cat Head Biscuits
What are cat head biscuits? These are believed to be an old Appalachia favorite. The origins of the name are lost to time, but it's believed that they're called that because they're about the size of a cat's head. Cat head biscuits are a lot less fuss to make than rolled and cut biscuits, come together pretty fast and bake golden brown and tender. One night I made a pot of Creamy
The Best Homemade Santa Maria Style Beans (California Barbecue Beans
Being native Californians, we love Santa Maria Style Tri-tip. A classic side dish are Santa Maria-style beans. The beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, bacon and pork. These are smoky, tart and spicy-- and so good! One of my most viewed recipe is the Santa Maria Style Tri-tip. My husband and I loved it
{Copycat} Taco Bell Sauce
I was making a recipe that required bottled taco sauce. I usually don't by that ingredient! I was able to my own with pantry ingredients, and it was fast, easy and delicious! For our 4th of July BBQ, my husband made Santa Maria Style Tri-tip. I made a side-dish that required taco sauce on the ingredient's list. I don't buy taco sauce, and I actually don't use it much for myself. I decided
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