These burger sliders are a fun party dish, or just a quick and easy meal for Super Bowls or "at home" Happy Hours. Beer is optional! Last week, Whole Foods had grass-fed ground beef on sale for $3.99 a pound. How could I possibly resist that price for such quality beef? I spotted a bag of potato rolls and I had an idea that Beef Sliders would be fun to make. I've never made
Bread and Butter Pickles Made Easy
There is a subtle difference between bread and butter pickles and sweet pickles. B&B pickles are slightly sweet and we love them. Sweet pickles, however, are definitely sweeter. We love them on our sandwiches and they are also terrific in potato salad. There is definitely a difference! This recipe is easier than most that I found on the internet. Instead of brining them for up to 14 days,
Delicious Swiss Chard, Leek & Ricotta Crostata
Crostatas are really a "rustic" tart or pie-- and the crust is very forgiving to roll out and shape. This crostata is filled with a savory ricotta filling with Swiss chard and leeks. The pastry has the perfect balance of nutty and salty Parmesan. The red pepper flakes are perfect. There is so much flavor happening, that's it's a party in your mouth! I have heard that if someone is
How to Grill Baby Back Ribs on a Charcoal Grill
These Baby Back Ribs are slow cooked on a charcoal grill. They are fall-off-the-bone tender delicious smoky flavor. With or without barbecue sauce, these are finger lickin' good! We make these ribs every summer. I have updated the photos from its original post date. An Older photo taken with my old point-and shoot. This rib recipe is one my husband has been slow cooking on our Weber for
Santa Maria Tri Tip, Pinquito Beans and Grilled Corn
Santa Maria-style barbecue centers around beef tri-tip, seasoned with black pepper, salt, and garlic before grilling over coals of native coast live oak, often referred to as “red oak” wood. Along with this grilled beef, a side dish of Pinquito beans rounds out the meal perfectly. When summer corn is in season, we par-cook it in the microwave, then finish it off on the grill, slathered with plenty
Vanilla Panna Cotta with Grand Maurnier Caramel Sauce and Bruleed Figs
This Vanilla Panna Cotta with Grand Maurnier Caramel Sauce and Bruleed Figs is a silky and rich but delicate dessert. Panna cotta in Italian means “cooked cream”. Once set, each panna cotta is turned onto a plate, garnished with bruleed figs, and drizzled with Grand Maurnier-laced caramel. It looks super fancy, and tastes even better! It has been almost two weeks ago, since I created this
Homemade Quick Summer Garden Tomato Compote
With an abundance of summer tomatoes, this Tomato Compote is a perfect condiment to serve with chicken, fish or any kind of meat. Homegrown Garden ripe tomatoes are extra sweet and bountiful. Roasted tomatoes with a little garlic, onion, herbs and white wine is bursting with flavor. Commercially grown tomatoes work perfectly fine, too. Living on the Central Coast of California, our back yard
How to Make Hasselback Potatoes
These hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection. This technique looks impressive, but is surprisingly easy to do, and I'll show you how. This pretty potato side dish that easy to make, but makes a beautiful presentation on your dinner plate. Hasselback Potatoes (or accordion potatoes) were first introduced in the 1700s by a restaurant located
“Hello Dolly” Magic Cookie Bars
Hello Dollies is a classic cookie, also known by other names such as "Magic Cookie Bars" or "7-Layer Magic Cookie Bars". Whatever you want to call them, they are a chewy graham cracker crust bar cookie with coconut, nuts and chocolate. These are so simple to make, and a classic cookie recipe that will make you a rock star at your next pot luck. My husband seldom asks me to make a specific
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