What's not to love with a combination of bacon, onion, thinly sliced potatoes and Fontina cheese?! Pizza is a meal that I can make year-round, and my husband and I love it! I like to make pizzas that aren't necessarily made with a traditional red pizza sauce. I've made this gourmet pizza a few times, and it's absolutely delicious! I like to make pizzas that aren't necessarily made with a
The Ultimate Oven or Air Fryer Cinnamon Toast
Cinnamon toast is a delicious breakfast snack that has a simple twist that takes this from toasted bread with cinnamon-sugar sprinkled on, to a baked and broiled vanilla and cinnamon sugar layer that is hard to resist! ***Welcome Pinterest Visitors! I'm so glad you decided to clink on this recipe, that has suddenly gone viral on Pinterest. I do hope you like what you see, will take the take
How to Make Stove Top Cracked Fingerling Potatoes
We love potatoes, as a side dish, to most any meal. Fingerling potatoes are perfect small spuds that cook quickly, and have a slightly sweet taste. Best of all, you don't have to peel them. This method of cooking these potatoes is that you don't need to heat up your oven, and they turn out perfectly on your stove top. They are a regular rotation for our dinner rotation. In our house, we
Easy Buttery and Chewy Chocolate Chip Cookie Bars
Who can't resist a classic Chocolate Chip Cookie? There's a fast and easy way to bake some, at home, and this recipe is it! These Chocolate Chip Cookie Bars are chewy with a rich buttery flavor, and just the right amount of chocolate chips. Perfection! Who can't resist a classic Chocolate Chip Cookie? There's a fast and easy way to bake some, at home, and this recipe is it! The bar cookie are
Fast, Easy and Delicious Ravioli with Roasted Red Pepper Sauce
This Red Pepper sauce comes together very quickly, and it's full of delicious and creamy flavor. There's ground pine nuts, garlic and a little bit of heavy cream. Heaven! I keep ravioli in my freezer for those nights when I want a quick dinner, but don't want to skimp on flavor. Do you remember that Antipasto Pasta Salad that I recently posted? I had some roasted red bell pepper, in a jar, that
The Best Strawberry Cream Cake
This Strawberry Cream Cake is a simple sponge cake, sweet strawberries and a creamy cream cheese frosting. This cake is an annual tradition because it's not difficult to make, it looks beautiful-- best of all, it's incredibly delicious! Every spring, I look forward to buying our locally grown organic strawberries. They are red through and through, naturally sweet and addictive. This cake is a
The Best Antipasto Pasta Salad
If you love a traditional antipasto platter, served at Italian restaurants, this salad is perfect for you! There are plenty of Italian meats, peppers, cheese, incredibly delicious quick marinated mushroom, mixed into the perfect pasta. It's finished with fresh basil-- and it's a big hit at any pot luck or backyard barbecue. I recently bought The Complete America's Test Kitchen TV Show
Clementine Olive Oil Cake Loaf
This Clementine Olive Oil cake isn’t super sweet, and it perfect for a morning treat with a freshly brewed cup of coffee. If you’ve never made a cake with olive oil, instead of butter, this a moist cake that is really fast to make. Clementines are in season from winter until early Spring. They are sweet and juicy. If you can’t find Clementines, you could easily use any kind of citrus fruit–
Homemade Peach Chutney and Steelhead Trout
Making your own chutney isn't difficult at all. I particular love peach chutney-- that has the perfect balance of sweet, spicy and tangy. You can use fresh peaches, but I happened to have a jar of peach jam. This worked out perfectly. It's lovely on grilled fish and something I particularly look forward to in the summer months. I couldn't resist buying fresh Steelhead Trout fillets, while at
- « Previous Page
- 1
- …
- 65
- 66
- 67
- 68
- 69
- …
- 79
- Next Page »