These Cheese and Rosemary Shortbread Crackers easy to make and a perfect way to use up cheeses. Once baked, the aroma of cheese and rosemary will make your kitchen smell fantastic! These are buttery and tender and perfect for a party tray or with a bowl of soup. Today's post is one of the simplest and quickest savory snack crackers that were a lovely complement to my Roasted Butternut Squash
Roasted Butternut Squash and Apple Soup
This Roasted Butternut and Apple Soup is a perfect fall soup. Roasted garlic added a gentle savory flavor. White wine and apple juice was had just the right acidity to brighten the flavor of this soup. Yukon Gold potatoes thickened the soup. A pinch of curry powder added subtle savory flavor. The soup had a silky texture with a beautiful fall orange. Butternut squash has been one of my
How to Make Roasted Carrot and Ginger Soup
This Roasted Carrot and Ginger soup cured me of my childhood dislike of cooked carrots. Roasted carrots become tender, sweeter with a beautiful caramel color. Shallots, celery, and fresh ginger add delicious flavor. A dash of white wine and fresh orange juice gives the soup a new layer of flavor and brightness. The soup tastes like a cross between sweet potato and a sweet flavor, you can't quite
Harvest Pumpkin Scones
These Harvest Pumpkin Scones scream fall! Pumpkin, ginger, fall spices like cinnamon and ginger pack the scone with flavor. Mini cinnamon chips add texture and your kitchen will smell so good! I make these each fall, and enjoy them with a cup of hot coffee. Pumpkin scones! Yes, this is perfect for a fall morning, with a cup of morning coffee! I've run out of the frozen pumpkin puree I made,
How to Make Soft German Pretzels (“Bretzen”)
Soft Pretzels are so easy to make a home, and this recipe is so easy! Whenever we go back to visit my mother's home country of Bavaria, I always grab a freshly baked pretzel that is usually included in the bread basket. They are perfect with a "Mas" of Bavarian Beer! You can easily make these soft pretzels at home, in under 90 minutes. Promise! My mother was born and raised in Bavaria.
Perfect Ooey Gooey Cinnamon Rolls
What's not to love about a freshly baked Cinnamon Roll?! They are billowy soft, with plenty of gooey frosting oozing over the edges. This recipe delivers exactly just that! For most of my childhood, I admit that I loved baking those cinnamon rolls that come in a cardboard tube. You know...the one with pudgy dough boy on the label. As a young and aspiring baker, I'd unroll that tube,
Tender and Flavorful Braised 4-Hour Lamb and Provençal French Beans
7 hour lamb is a French traditional recipe of a leg of lamb, slowly roasted for hours, with plenty of garlic and herbs until it's so tender that you could cut it with a spoon. This recipe has cut the time of slow-braising a leg of lamb to 4-hours, without sacrificing tenderness and there is plenty of flavor. The dish is served with Provencal French beans around the finished lamb and makes a
Buttermilk Dipped Fried Ravioli Appetizers with Marinara Dipping Sauce
Ravioli, filled with ricotta cheese are dipped in buttermilk and coated with panko crumbs. They are deep-fried to a crunchy golden brown and served with a delicious Marinara Sauce. What's not to love? This appetizer is surprisingly light. It's also very easy to make ahead, and then to deep fry once your guests have arrived. Crunchy, light pillows of ricotta cheese filling dipped in a delicious
Lentil Soup with Sausage and Kale
This Lentil Soup with Sausage and Kale is one of my favorite soups that I've made multiple times. I've adapted this recipe to making this in my Instant Pot Pressure cooker, but the stove works just fine. By using turkey Italian sausage, this soup is hearty and healthy. It freezes beautifully, too. I love lentil soup, and I especially love it when it's paired with sausage. So, I grabbed
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