Who doesn't love a freshly made doughnut? Instead of a deep-fried treat, these "doughnuts" are baked. Once baked, they were rolled in cinnamon sugar. With a cup of coffee, they actually tasted better the next day. We found them to be a satisfying way to enjoy a doughnut without all the fat gram guilt. Who doesn't love a fresh doughnut? I recall the first time I walked inside a Krispy Kreme
Ramos Gin Fizz– A New Year’s Day “Hair of the Dog” Grownup Milkshake–
A Ramos Fizz is a grown up milkshake cocktail, and one of my favorite adult beverages. Henry C. Ramos invented the Ramos gin fizz in 1888 at his bar, the Imperial Cabinet Saloon on Gravier Street, New Orleans, Louisiana. It was originally called a "New Orleans fizz", and is one of the city's most famous cocktails.I first discovered a Ramos gin fizz cocktail at a local restaurant that, sadly,
How to Make An Easy Christmas German Stollen
German Stollen (Weihnachtsstollen) is a popular Christmas bakery item and one that remains a family tradition to this day. Traditionally, it’s a bread made with yeast, nuts and candied fruits. It’s coated with powdered sugar or icing sugar. This recipe tastes very much like the traditional recipe– except there is no yeast! Instead this recipe is made with ricotta cheese and baking powder…and it
Double Berry Crumb Muffins and a Bonus Tea Loaf
I adapted this recipe in two ways-- since fresh berries are out of season, I used frozen without any problems. Since I freeze olallieberies (I live in California), I substituted those instead of blackberries and raspberries. The muffins were very moist and not too sweet. The crunch of the pecan streusel with a touch of fresh orange zest has made these muffins my new favorites. I also doubled the
Homemade Gingerbread and Pumpkin Waffles
These homemade waffles are reminiscent of gingerbread cookies, while the pumpkin adds plenty of moisture. I like to make Vanilla Bean-Pecan Butter to top this with. This is perfect for Christmas morning-- or any time of year. e I have a Christmas morning breakfast idea for you. I've been making these waffles for several years, and they are so delicious!. This waffle recipe tastes like
How to Make Classic American Chicken and Dumplings
This Classic American Chicken and Dumplings is a hearty soup (or even a stew) served with homemade fluffy dumplings. This recipe takes a bit of time, but the end results makes it all worth it. This is classic comfort food at its very best! I'm going to tell you about this Chicken 'N Dumplings dish that I made a few weeks ago. It's gone, by the way. In fact, this huge pot of deliciousness was
Roasted Brussels Sprouts with Pomegranate Molasses and Vanilla Pecan Butter
Roasted Brussels sprouts is our favorite way to enjoy this vegetable, because it takes on a nutty flavor that is irresistible (even for those who profess they don't like Brussels sprouts). To elevate this recipe, pomegranate molasses is drizzled on top, then a Roasted Pecan-Vanilla butter is added. The final touch is a dusting of orange-lime zest. What you get is a colorful dish, with plenty of
How to Make Your Own Pomegranate Molasses
Pomegranate Molasses is a thick, tart and flavorful ingredient that has so many possibilities. It's lovely drizzled over roasted vegetables, or as a glaze on poultry. Instead of hunting for this elusive ingredient, you can easily make your own-- and I'll show you how. Pomegranate Molasses is an ingredient that I never thought to keep in my pantry, because I wasn't sure how to use it.
Cheese and Onion Enchiladas with Tex-Mex Chili Gravy
These easy to make Cheese and Onion Enchiladas are slathered with Tex-Mex Chili Gravy. The Chili Gravy is fast and easy to make, with pantry ingredients you probably already have in your kitchen. I bought Lisa Fain's cookbook, "The Homesick Texan" and I decided to try some Tex-Mex recipes. Chili Gravy is an entirely new discovery for me. I love homemade Cheese and Onion Enchiladas, and
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