This Coconut Cake is a show stopper. There's the perfect balance of coconut flavor in a lovely scratch white cake. Swiss Buttercream is a little more work than an American Buttercream. It's definitely worth the effort, as it's buttery, silky and creamy. This is bakery worthy, for sure. Coconut. Love it. (Or not.) If you don't love coconut, please stick around. You can easily adapt
How to Make Salted Butter Caramel Ice Cream
If you love caramel as much as I do, this is the best ice cream I've ever made. There is a bit of time commitment in learning how to make caramel-- twice. The end result is so worth the wait. The buttery caramel ice cream has bits of salted caramel praline that is incredibly good. I do believe that I have found the Holy Grail of Ice Cream recipe! I adore caramel. It's my
Homemade Fresh English Pea Soup
This homemade fresh English Pea Soup is much different that split Pea Soup. Instead of dried peas, this soup is made with fresh English Peas. I can spot shelled English peas around spring time, and that's when this delicious soup is made. The soup is partially pureed, until thick, and a small amount of heavy cream gives this soup a silky flavor. A little Parmesan cheese, adds another layer of
Perfect Creamy and Cheesy Potatoes au Gratin
This easy Creamy and Cheesy Potato au Gratin casserole is loaded with creamy, garlicky and cheesy goodness. It's a perfect side dish with any meal, but we particularly love it as a side dish to any barbecue dinner.. Spud Lovers Unite, I say! I love potatoes. I could eat them every day, and never tire of them. What I don't eat very often are potatoes with melted cheese and heavy cream.
The Best Chocolate Mocha Espresso Bourbon Glazed Bundt Cake
This Chocolate Mocha Bundt Cake is a chocolate lover's dream! This cake is rich in chocolate flavor, moist and studded with mocha chips and pecans, for a chocolate lover's dream! The espresso-bourbon glaze is my favorite part. The glaze tastes so good, that's it's perfect over a scoop of vanilla ice cream. This rich Mississippi Mud Cake with Espresso-Bourbon Glaze is a chocolate-mocha lover's
Easy Cranberry and Apple Cake
This Cranberry Apple dessert is one of the easiest (and tastiest) recipes you'll make. This is more like a "cheater pie" in that there isn't any dough to roll, shape and crimp. I loved the cake part so much, that I want to make a version with only apples. I hope you love this recipe as much as I do. While I enjoy making savory dinners, there is always room for dessert. There, I
Easy Meyer Lemon Bundt Cake
I have made this Meyer Lemon Bundt Cake many times, and it's always a favorite. You can dress it up, with a glaze, or leave it plain and serve with fresh raspberries and whipped cream. Either way, it's moist and incredibly good. Many of you have heard the saying that "Lemon is my Chocolate". I like chocolate, but lemon is what makes my taste buds very happy. When I think of lemon, I think of
The Best Corned Beef and Cabbage with a Tangy Glaze
Corned Beef and Cabbage is slowly oven braised, or in a slow cooker, for several hours. A tangy glaze of apple cider vinegar and brown sugar adds an extra layer of delicious favor. I don't have a drop of Irish blood in me, though I've been all over Ireland and I've kissed the Blarney stone. Maybe that's why each March I crave Corned Beef and Cabbage? All I know is that this traditional
How to Make Homemade Glazed Donuts
Homemade glazed donuts are easier to make than you might think possible. The dough in this recipe is beautiful to work with. They might take a bit of time, and patience, but the effort is totally worth it because they turn out light and airy. Make these for a crowd. Otherwise, you might be tempted to gorge on them. These taste as good as any bakery donut! What recipes are on your list of
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