This Homemade Non-Toxic Jewelry Cleaner really amazed me at how well it worked. All you need are a few household cleaning products and some dirty jewelry. Voila! In a matter of minutes, tarnished jewelry comes out clean and looking as good as new! My husband (ahem) got a bargain when he married me. Yes, yes, he already knows he married someone who keeps him well fed and he does show his
How to Make Oven Slow Roasted Honey Glazed Ribs
These Oven Slow Roasted Honey Glazed Ribs are a perfect way to satisfy the craving for ribs-- especially during colder months that makes outdoor grilling a challenge. This recipe is also perfect for those of you who don't have a grill, but love ribs. The Sticky Honey Glaze adds so much flavor. Finger licking is optional. My men are true Cave Men when it comes to ribs. My husband, has become
How to Make French-Style Pot-Roasted Pork Loin
Enchaud Perigourdine This French Pot-Roasted Pork Loin is actually called Enchaud Perigordine in France. Thin garlic slices are cooked in butter, and are rubbed inside the roast. The roast is rolled up and tied, seared and slow roasted on a bed of apples, onion, garlic, herbs and white wine. In France a pig's foot is added to the roast, but this recipe has a "secret" ingredient that mimics the
Deep Dish Strawberry-Rhubarb Crumble Pie
Strawberry-Rhubarb Crumble Pie (or Crisp) is something that makes me look forward to spring and summer months. Sweet strawberries are a perfect balance for tart rhubarb. I'm the only member of my family who isn't a huge fan of pie, so I reserve some filling for a ramekin and top it with this delicious brown sugar oat topping. Vanilla ice creams is the perfect way to serve this. I
Guinness Chocolate Cake with Italian Meringue and Belgian Chocolate Ganache
This towering Guinness Chocolate Cake is moist chocolate cake that has an unexpected ingredient that enhances the flavor of the chocolate. A billowy, silky Italian Meringue compliments the chocolate cake, and the final "Ta-Da" is a waterfall of Belgian Chocolate Ganache. Fear not, if you've never made Italian Meringue. I'll show you how to make this cake! Who knew that Guiness Beer would
Pineapple Upside Down Cake (with a little rum)
Pineapple Upside Down Cake is a classic cake that has caramelized pineapple and maraschino cherries. I baked this cake in a 9" cast iron skillet (you can easily use a cake pan). The sponge cake was tender, and the brown sugar caramelized pineapple is so addictive. Here is a classic Retro Dessert. When's the last time you had a slice of Pineapple Upside Cake? Does this bring back childhood
Fast and Easy Mustard Maple Glazed Pork Chops
These Mustard Maple Glazed Pork Chops are perfect for a quick dinner that has lots of flavor. The sauce is a delicious combination of sweet and savory. The sauce is a savory/sweet blend of Dijon Mustard and maple syrup, with just a bit of rice wine vinegar. It comes together in minutes, and slowly bakes to a golden brown with a lovely glaze. This fast dinner recipe for boneless pork chops is
Chilean Sea Bass with a Pineapple-Dijon Pan Sauce
Chilean Sea Bass is a very mild, white fish. I was inspired to make this recipe after enjoying a similar dish while visiting Maui. The technique of searing and roasting the fish, and then serving it with my version of a pineapple sauce was not only fast and easy– it reminded me of that delicious meal we had in Hawaii. This recipe works great with Halibut, as well. For those of you who follow me
How to Make Easy Broiled Lobster Tails
Lobster Tails around Valentine's Day or New Year's can usually be found for reasonable prices. I bought two 5 oz. Lobster Tails, and these took about 15 minutes to make (served with Filet Mignon, of course). It's so simple. "Top and Tail" at home is much less expensive, and makes for an elegant dinner. Lobster. What more can I say, except that I love it. I rarely order it, at restaurants,
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