This Overnight Blueberry and Cream Cheese Casserole is a family favorite. First, it's delicious! It's also easy to make, as long as you do it the night before-- you want that vanilla and maple syrup custard to soak into the bread, yielding tender and moist French Toast. Bread is soaked, overnight, in a custard of egg, milk, maple syrup and vanilla. The next morning, it's baked for about an hour.
Perfect Instant Pot Banana-Pecan Brûlée Irish Oatmeal
Irish Steel Cut Oats have a nutty and chewy texture to them. They can take about 20 minutes to cook on the stove. With an Instant Pot pressure cooker (or any electric pressure cooker) it takes 10 minutes for the oatmeal to be perfectly cooked. I've added sliced bananas and brûléed them with brown sugar-- but you can serve yours plain or with any kind of fruit or raisins. It's perfect oatmeal
Sausage and Potato Breakfast Casserole From Scratch
There's something so comforting and delicious, biting into a creamy hash brown potato casserole with plenty of cheese and sausage. My rendition of this casserole is homemade cream of chicken soup that makes this casserole creamy, cheesy and full of flavor. You can make this the night before, and bake it the next morning. In my last post, I shared how to make your own cream of chicken soup,
Homemade Buttermilk Fried Chicken and Waffles
Until I tried Buttermilk Fried Chicken and Waffles, I was really skeptical of the combo. I sure was wrong! If you think about it, waffles and biscuits have similar ingredients, am I right? Once you add maple syrup on the chicken and waffles, you get that wonderful combo of sweet and salty. This was a game changer for me and I hope you try it. Before the words "ew" fly out of your
Homemade Buttermilk Waffles for Two
Now that we are empty nesters, we like to scale down recipes so we don't have too many leftovers (less temptation). This waffle recipes isn't too complicated to make, and they turn out fluffy and tender. Try them with Chicken and Waffles! I've got a few tasty waffle recipes posted on my blog (like my Gingerbread Pumpkin Waffles). This waffle recipe is no exception. Now that Craig and I are
Fast and Easy Pressure Cooker Cheesy Salsa Lime Chicken
I love my pressure cooker. I'm not afraid of it, one bit. I've never had an "explosion". Dear fearful non-pressure cooker readers, please believe me when I tell you that there is nothing to fear. Today's pressure cookers don't growl or bite. They have been updated with safety features that makes pressure cooking fun. Imagine, a Beef Bourguignon (Beef Burgundy) cooked in 40 minutes, instead of 3
Easy Bavarian Style Apple Strudel (Apfel Strudel)
Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). My mother's roots are from Bavaria, and so I wanted to create the Apfel Strudel of my childhood memories. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin-- so thin you could read a newspaper through it. This recipe takes a shortcut, by
The Best Baked Sweet and Sour Chicken
This Baked Sweet and Sour Chicken tastes just as good (if not better) than the deep-fried version from your local Chinese takeout. You get the crispy crust, and the sauce has the perfect balance of sweet and sour. There's a little bit of vegetable prep for the carrots, onions and bell pepper. Once the dish is in the oven, you can tidy up the kitchen and make rice. We love this recipe! The
Homemade Peach Melba Streusel Pie (Peaches and Raspberries)
I love Peach Melba dessert, that is simply sliced peaches and a fresh raspberry sauce served over vanilla ice cream. Why not make it a pie? What a great idea that turned out to be. I made an all-butter crust, and a streusel with just a touch of cinnamon. Add a scoop of vanilla ice cream, and there's a summer dessert that you will love. Frozen peach slices and frozen raspberries work fine, as well,
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