One pot meals has recently ramped up as one of my favorite ways to cook weeknight meal. While dinner is cooking, I can clean up the kitchen. By the time we sit down to eat, all I have to think about is enjoying my dinner and putting the plates into the dishwasher. This pasta dish fit the bill, because this dish has some of my husband's favorite ingredients. Bacon. Onion. BBQ sauce. Best of all,
Cornmeal Pancakes with a Raspberry Compote
These Cornmeal Pancakes are incredibly delicious, fluffy and tender, with a nice subtle crunch from the corn meal.Since I had fresh raspberries, I made a raspberry compote to serve with this. The notes of vanilla adds just the right amount of sweetness. Of course, using pure maple syrup is an added bonus. This is a keeper recipe! One Sundays, after church, we enjoying treating ourselves
Oven Roasted Asian Glazed Roast Pork Tenderloin
This Oven Roasted Asian Glazed Roast Pork Tenderloin is incredibly good. Pork tenderloin is my favorite "other white meat". It's very lean, and can be ready to eat in less than 30 minutes. The marinade is very easy to make, and makes a nice glaze for the tenderloin. You can taste the fresh ginger and garlic, and it's perfectly paired with rice-- and stir-fried Bok Choy (or any vegetable). On a
Cast-Iron Skillet Raspberry Crumb Bars (“Skookie”)
This dessert Cast-Iron Skillet Cookie (Skookie) is very easy to make, as well as versatile. It's a perfect dessert crisp/cookie that is perfect for summer berries. By baking this is my cast iron skillet, I got a beautifully caramelized crust, that tasted buttery with a perfect balance of vanilla and almond flavor. The almond glaze was a perfect finishing touch to balance out the tartness of the
Pressure Cooker Italian-American Sunday Gravy Ragu
Sunday Gravy is an Italian-American dish– very popular on the East Coast. The “gravy” is more of a ragu that has been slowly simmered with various meats. There are many variations of this recipe, each of them touting to be “the best”. This recipe version has been adapted to a pressure cooker, to shorten the time to under an hour. It might not be Nonna's way of making it, but it's comfort food with
New York-Style Cheesecake with a Fresh Strawberry Topping
I love New York Cheesecake, because the addition of sour cream (or heavy cream) makes this dessert rich and velvety. The cheesecake bakes to a burnished golden brown. This is glorious, eaten plain. But,the sky is the limit with what toppings you'd like to add. I made a strawberry topping that balanced beautifully with the vanilla and slight tang of the sour cream. Best cheesecake I've ever
Indoor Barbecue: Pressure Cooker Kalua-Style Pork with a Pineapple-Mango Salsa
If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit with hot rocks, banana leaves and kiawe wood (the Hawaiian version of mesquite). Since this is a lot of work, here's a quicker way to replicate the tender texture with the smokiness-- and making this is a pressure cooker. The pork butt turned out tender and delicious. I served this with
The Best Southern Style Coconut Cake with a Whipped Coconut Cream Cheese Frosting
This Southern Style Coconut Cake with a Whipped Coconut Cream Cheese Frosting recipe ranks high as my favorite. I especially love the coconut butter cream/whipped cream filling-- which is light and flavorful. The end result yielded a moist cake, loaded with coconut flavor. I am a life long member of the "I love coconut" fan club. I must really love coconut cake, because I've already
Southwestern Tortilla Wraps
(Black Bean and Corn Salsa) This Black Bean and Corn Salsa is a family favorite recipe. Paired with brown rice, and a lime light sour cream "schmear" these a flavorful and delicious meal. Mission Tortillas recently contacted me to ask if I'd like to try their new Digestive Health tortillas (made with probiotics for sensitive stomachs) . My answer was an easy "yes", because tortillas are a
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