Homemade ice cream is fun to make, especially when you accessorize it with your favorite "add-ins" (or flavors). I've made no-churn ice cream before, but making an egg custard ice cream is my top favorite process. Nowadays, ice cream makers are electric-- so you don't have to hand crank it with ice and salt (unless you're into that). Ice cream is made with milk cream and sugar, while this
How to Grill the Best Reverse-Sear New York Steak
Grilled steak is traditionally cooked the sear-n-slide method in which they are seared over direct heat and then finished over indirect heat. The reverse-sear is exactly the opposite of this classic method, and it really works! With this method, the steaks are first slow-roasted over low indirect heat before being finished over a ripping hot direct fire. The result is that the interior of the meat
Fast and Easy Tex-Mex Cheese and Onion Enchiladas (For Two)
These easy Cheese and Onion Enchiladas are made with a "from scratch" red chili sauce. The sauce is made in the same skillet that the enchiladas is baked in! For such a quick and simply recipe, the enchiladas are filled with gooey cheese and a tasty sauce-- with a touch of lime for a bright and perfect finish. We just returned from a 7-day cruise from Seattle to the inside passage of Alaska.
Instant Pot Asian Pork Tenderloin with a Honey-Soy Glaze Sauce
This recipe for Asian Pork Tenderloin is incredibly easy to assemble and pressure cook. The pork tenderloin is perfectly tender and the honey soy sauce explodes with the flavors of garlic, ginger and sesame oil. This is the perfect quick dinner that comes together in minutes. “Instant Pot” is a brand new for a pressure cooker. (Even if you don’t own a pressure cooker, I’ll explain at the end
The Best Beer Battered Fish and Chips
Fish and Chips is a traditional pub type meal. Haddock (or cod) is coated in a quick batter with beer to add flavor and crunch. The chips are homemade using the "double fry" method. The fish turns out golden and crispy and the "chips" are perfect! Serve this with traditional malt vinegar-- or serve with tartar or cocktail sauce (my favorite). NOTE: This post, originally posted January 2010,
Sweet and Tart Easy Strawberry-Rhubarb Oatmeal Cookie Bars
These strawberry rhubarb bars combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust. These are really easy to make, without a lot of fuss and are perfect for a potluck or barbecue. They have the flavors of spring and summer! Every spring, I anxiously await for our local organic farm stand to open up. They grow the sweetest, reddest strawberries and I make plenty
Chinese Lo Mein Made Easy
Lo Mein is a noodle dish that you will easily find on the menu at your favorite Chinese restaurant. It's a dish that is similar to chow mein, but the main difference between chow mein and lo mein is that different methods are used to make these stir-fry noodles. With chow mein, noodles are fried to crispness, while lo mein noodles are boiled to softness. This recipe is versatile, because you can
How to Make Instant Pot Pulled Pork (or slow cooker)
Pressure cooking pulled pork in less than an hour? Yes, indeed! The barbecue sauce is made "from scratch" in no time at all. The pork is incredibly tender, and is so easy to pull apart with two forks. You can definitely adapt this to a slow cooker, but it'll take at least 8 hours to achieve what my Instant Pot can do in less than an hour! If I had to pick a recipe that "my men" are always
Grilled Butterflied Leg of Lamb
and Mint Chimichurri Sauce Even people who profess that they don't like lamb, will have a change of heart after the first bite of this grilled leg of lamb. (True testimony from my dinner guests.) The lamb is marinated in garlic, herbs, lemon and mustard. It is then grilled over charcoal (or a gas grill) and cooked to perfection. Instead of traditional mint jelly, a Mint-Parsley Chimichurri
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