The beauty of these Overnight Cinnamon Rolls recipe is that you make the dough a day ahead, let it slowly proof in the refrigerator. In the morning, roll out the dough, spread the cinnamon filling, bake and frost. These are truly the best cinnamon rolls I've baked. My guests raved about them. The next day, they reheated beautifully and were just as fluffy and good. Cinnamon rolls are a
How to Make Classic Crème Caramel
Crème Caramel is a silky, creamy custard that has been baked in a caramel-coated ramekin. When the chilled custard is turned out onto a serving plate it should easily release and hold its shape-- while the caramel sauce cascades over and fills the plate with a moat of delicious caramel. Making caramel can seem intimidating, but this recipe will show you a fool-proof way to make your own caramel.
French Apple-Custard Pie with an Almond Streusel
Apple pie is an all American iconic favorite. This French Apple-Custard Pie kicks it up a few notches by adding a creamy vanilla custard to sautéed apples, then topping it with a crunchy almond streusel. This makes an elegant dessert, perfect for a holiday dessert table. I rarely meet someone who doesn't adore apple pie. So, please forgive me when I admit that I'm not one of them. Don't get
The Best Banana Cream Pie
This banana cream pie recipe is everything it should be. The Nilla wafer pie crust is filled it with a homemade banana infused pastry cream. A generous layer of sliced bananas fills the center of the pastry cream and one more layer of banana pastry cream. The top layer is finished with fresh whipped cream. This is the best I've ever had! Banana Cream Pie is a decadent (and much loved)
Delicious Plum and Cream Cheese Streusel Cake
In the fall, I'm always on the lookout for Italian Prunes (really, they are plums). They are so delicious when baked-- turned from a yellow firm flesh into a beautiful ruby red color. This cake is very simple to make and is a versatile batter where you could substitute any kind of stone fruit (think peaches, for example). I've added a layer of cheesecake filling, and topped this with an
How to make Vanilla Sauce (Crème Anglaise )
Crème anglaise (vanilla sauce) is a light pouring custard, perfect over desserts or fresh fruit. It's made with a combination of sugar, egg yolks and hot milk/cream. I was surprised how fast this dessert sauce was to make-- in less than 20 minutes! It's perfect to pour over my homemade bread pudding recipe. I used fresh vanilla beans, but you can use pure vanilla extract as a substitute. In
Instant Pot Marmalade Bread Pudding
Bread pudding is really a casserole of bread and an egg custard. The pressure cooker does a beautiful job of cooking the pudding to be the perfect texture– not too dry, and not mushy. This bread pudding is buttery and creamy and, oh, so good! This could be a brunch dish or a dessert– served with a scoop of vanilla ice cream or a Creme Anglaise (fancy word for vanilla sauce). (If you don’t own a
How to Make Quick Naan Bread (Indian Flatbread)
Naan is an Indian flatbread made with yeast, flour and yogurt. Traditionally it is baked in a tandoori oven. I'm willing to bet that most households don't own one. With this recipe, all you need is a cast iron skillet to mimic the characteristic "char" that comes from a tandoori oven. This "quick version" recipe has the naan ready to eat in two hours, and most of that time is "resting" the
The Best Indian Butter Chicken (Murgh Makhani)
Butter Chicken is a Northern Indian dish, and a close cousin to Tikka Masala. The sauce is a rich and creamy tomato base with aromatics that include garam masala, ginger and a few other spices. Chicken thighs are coated in yogurt that, when broiled, mimics the char flavor of a traditional tandoori oven. Served with rice or warm naan (bread), this is a flavorful meal. As for heat? The serrano
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