Corn chowder Soup is a wonderful way to showcase fresh corn. However, you can certainly use frozen corn during chillier fall and winter months. This soup recipe is hearty with grated cheese, potatoes and a garnish of bacon. Soups, to me, are the easiest recipes to make. Honestly, I have not purchased a can of ready-made soup in several years! I love making homemade soup. For this particular
Bavarian Style Plum Galette with fig jam
A "Galette" is a freeform pie, in a way. Every fall, I keep my eyes wide open for Italian Prunes (aka Stanley Plums). This plum has a yellow-green color on the inside. Once cooked or baked, the plums turn a beautify ruby red color. This is a simplified version of my Bavarian Zwetschegendatschi Plum Cake, that has cinnamon-sugar generously sprinkled throughout, that balances out the slight tartness
Foodie Fairy Tale Comes True– More Harvest Festival with Tyler Florence
Dear Fellow Foodies, Would you say that this picture is worth a thousand words? Not only did I get a second chance for a photo with Tyler Florence...ladies and gentlemen... I did not do a lipstick check too soon! In walked Tyler Florence, who spotted me and he remembered me! Not only did he say hello to me, and "nice to see you again", but he told me that he visited my food blog!
My personal dinner cooked by Tyler Florence, and given to me!!!
I just got home for Day #1 at the Food & Wine Harvest Farm-To-Table Event, being held at the beautiful Quail Lodge Resort-- located in Carmel Valley, California-- my hometown for most of my life. I'm still quivering from excitement, that I need to calm down and (literally) digest all the fantastic food I have sampled. The first thing I want to say about Tyler Florence... he's definitely a
Brie & Fig Jam Panino– not your ordinary grilled cheese!
Our backyard fig tree has been generous to us. I created this fig jam, with notes of orange and some almond. This was super easy to make, and is perfect with melted brie (upscale grilled cheese sandwich) or as a layer for a fruit galette. DISCLAIMER: This is one of my earliest photos, with my old point-and-shoot. I apologize that this isn't the best photo in the world, and
Ina Garten’s Beatty’s Chocolate Cake
If you love a moist cake that is rich is chocolate, this recipe is for you. Using freshly brewed coffee to enhance the flavor of the chocolate, and oil with buttermilk, instead of butter-- Ina Garten shares a very easy cake recipe with a silky chocolate butter cream. "Beatty's Cake" (found in Barefoot Contessa at Home) is a rich chocolate cake with chocolate frosting. My husband love chocolate
Tyler Florence’s Fried Green Tomatoes
Fried green tomatoes are a side dish from the Southern United States, made from unripe tomatoes coated with cornmeal and fried. This is the first time I'd made them (probably inspired by the movie and book of the same name). I can see why these are so popular in the South. Who knew that unripe green tomatoes could taste so good! The other day, I noticed some green tomatoes at my local farm
Thai-Style Chicken and Mushroom Soup (Tom kha kai)
Tom kha kai has become one of my favorite Thai soups. Lemongrass, lime and coconut milk are key flavors. I have made this several times-- always with great results. What I like about this version is that you don't need to find an exotic market to find the ingredients.This recipe is a simple, but effective, recreation of this Thai soup. On one of my earlier dates with my husband, he took me
Santa MariaTri-Tip
Santa Maria-style barbecue centers around beef tri tip, seasoned with black pepper, salt, and garlic before grilling over coals of native coast live oak, often referred to as "red oak" wood. We live just a few hours from Santa Maria, and the first time we experience this beef we were enamored with how delicious it was. We've made this recipe several times, and it turns out perfectly. There's no
- « Previous Page
- 1
- …
- 72
- 73
- 74
- 75
- 76
- …
- 79
- Next Page »