These rolls are amazing! They are very tender, and pretty easy to make. Once you learn the trick on how to stretch, pinch and roll the dough, these will turn out perfectly. They are buttery, tender and so good! I admit, that I once had a fear of it working with yeast. Recently, my confidence has grown and I've learned to understand how to work with yeast. I give a lot of credit to King
The Best Coconut Cake Recipe
Coconut cake is one of my top favorite cakes. This cake is moist and flavorful. There's a little almond extract in the batter, along with coconut flavor. This cake freezes really well, too-- if there's any left! Last weekend, we had an intimate dinner party for some friends. One of them is from Atlanta, Georgia. I thought it'd be fund to make a southern treat-- Coconut Cake. It was a win,
Authentic German Potato Salad (Bavarian Kartoffel Salat)
This recipe for German Potato Salad was taught to me by my Bavarian “Mutti”, who was taught by her “Mutti” who was taught… well, this is an heirloom recipe handed down a few generations! She’d make this potato salad every day, at her Bavarian Delicatessen shop, and it was sold out by noon! When my mom passed away, it was my turn to continue making this family favorite recipe. The original
Grilled Ribeye Steak with Onion Bleu Cheese Sauce
Ribeye Steak is a tender cut of beef that is well worth the extra price splurge. The bleu cheese sauce, with caramelized onions, is so simple to make. It's creamy and dreamy and a perfect way to showcase this grilled steak dinner. Meat and potatoes. That's pretty much a guarantee that it's a man-pleasing dinner. Am I right? Rib-Eye steaks are a treat for me to buy, because they can be a
Vanilla Cider Pork with Pears– Pear-fection!
The combination of fresh pears, caramelized in butter, browned pork tenderloin medallions and a subtle hint of vanilla makes all the flavor layers come together and it's got a "wow" factor. I love pork tenderloin. Indeed, it is the "other white meat". Now that I think of it, it's been ages since I've made pork chops! We just love the tender bites of meat, and pork tenderloin is as versatile
Obatzda Bavarian Cheese Spread
Obatzda is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter. This version is one my mother always made for us with butter and cream cheese. This recipe has become a family favorite. My mother became an American citizen in 1952, having met and married an American soldier who was visiting Salzburg, Austria. They married in
The Best Homemade Buttered Rosemary and Sea Salt Skillet Rolls
These Homemade Buttered Rosemary and Sea Salt bread rolls are baked in a cast-iron skillet, then doused with melted butter, chopped rosemary and a little sea salt. These can be ready in less than hour, and they are tender and so addictive! Oh, how I love my cast iron skillet! Baking bread rolls in a cast-iron skillet is a game changer. So are these rolls! With a Kitchen Aid
Gingersnap-Raspberry Sandwiches
These are very simple cookies to make and they have the right balance of ginger and sweetness. These cookies are very good, just plain. I absolutely LOVED the raspberry jam combo! These cookies are excellent with a cup of hot tea. As promised, today's recipe was made on the same day that I posted "Pumpkin Pie Custard Ice Cream". After I made the ice cream, I tried to figure out what would
Homemade Pumpkin Pie Custard Ice Cream
This Pumpkin Pie Custard Ice Cream recipe is perfect year-round, but I also think it's a great alternative to traditional pumpkin pie for the holidays. Custard-based ice cream is now my preferred way to enjoy this frozen dessert. It's not that difficult to make the custard, and it's so worth the effort. It's creamy and rich, and so good! A few days ago, I taught myself how to make pumpkin
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