The kitchen smelled of cinnamon and ginger, when I baked these muffins. The muffins are super moist, easy to make and will be a regular rotation for a morning treat. With a cup of coffee, or tea, these muffins are perfect for an Autumnal Try them, you'll love them!There's an optional cream cheese frosting, but I opted to dust the muffins with powdered sugar. I could wax poetic, all day long,
Sausage-Stuffed Mushrooms
These sausage stuffed mushrooms are always a hit for company or a family gathering. Portobello mushrooms are marinated in some olive oil and Marsala wine. They are stuffed with turkey sausage, green onion, mascarpone (or cream cheese) and panko crumbs. Topped with cheese and baked until tender, they are delicious. It's no secret that I'm an Ina Garten fan. This recipe is adapted from Ina's
Creamy and Comforting Puree of Celery Root and Potato Soup
This Puree of Celery Root and Potato Soup is milk, creamy and so comforting. Celery Root wouldn't win any prizes for it's beauty. Cooked, pureed and paired with potatoes elevates this "ugly vegetable" to be a comforting soup with just a wisp of celery flavor. This is perfect on a chilly autumn or winter day. When the weather turns cooler, and we want a light supper, soup usually satisfies that
Cranberry Pear Fruit Crisp
Fruit crisps are a fast and always fabulous dessert that you can throw together in minutes. I've used frozen and fresh fruits with success. With this version, I used fresh pears and cranberries for the filling, and a generous topping of a buttery and sugar crumb topping. Baked until the fruit is bubbling hot, these are cooled just long enough to add a scoop of vanilla ice cream. Fantastic and so
Easy Chewy Raspberry Bar Cookies
You can call these bar cookies or breakfast bars, if you wish. Either way, these are both easy to make and delicious! You can use up any kind of fruit preserves you have. The bars have a buttery and oat flavor, and they are so quick and easy to make. Enjoy! I adapted this recipe to use raspberry jam, but apricot jam would also be really good. These are super easy to make. This is super
Chunky Split Pea Soup with Ham, Pressure Cooker Style
Whenever I have leftover ham, from a holiday feast, Split Pea Soup is a given for me to make. I've made this in my Instant Pot pressure cooker. However, it's just as delicious made on a stove top-- it'll just take a bit longer. It's hearty, freezes well and really hits the spot on a chilly night. When my brother and I were little, my father would drive us to Oxnard, California-- where his
How to Make Candied Pecans with a Nut Roaster Pan
Candied nuts are such a delicious snack, but are also fantastic to add to salads and baked goods. Rather than paying top dollar for these, I've learned how easy it is to make them at home. You can spice them up, or create any kind of flavor combination that you like. Have you ever purchased a kitchen gadget, on a whim, only to forget about it? Anyone? C'mon, you must have a bone pile of
The Best Sweet Potato Casserole
This Sweet potato casserole is as iconic a holiday dish that you could ask for! I think of it as sweet potato pie, without the crust. The topping is a buttery streusel with chopped pecans and brown sugar. I don't miss the marshmallows, as this recipe is plenty sweet. Heck, serve it as a dessert if you wish! Is this sweet potato recipe a side dish or dessert? You be the judge! Either way,
Perfect Roast Turkey with Herb Butter
I have used this method of roasting turkey for many years. I love that I don't need to brine the turkey, and it still turns out juicy and delicious! There's an added tip-- and it works! That is, you don't need to baste your turkey. That way, you'll have golden and crispy skin. I trust Ina Garten! I've cooked and hosted Thanksgiving, for my family, for at least thirty years. I've evolved from
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