Honey Oatmeal Rolls are billowy, buttery bread rolls with a touch of sweetness from honey. This recipe can be shaped into dinner roll or sandwich roll sizes. They are perfect with a bowl of soup, or a homemade sandwich. Fresh baked rolls are such a treat, with a bowl of homemade soup. This particular bread roll recipe inspired me because I had a LOT of oatmeal in my pantry. King Arthur
Pork Tenderloin Medallions with Apples and Sage Cream Pan Sauce
This Sauteed Pork Tenderloin recipe is made with apples and sage in a silky cream pan sauce. Lean Pork Tenderloin is sliced and cut into thin medallions to saute' quickly. This recipe looks fancy, but it's ready in no time at all. I discovered this quick dinner recipe on Cooks Illustrated. I've shared this recipe with a few friends, who say that they've made it more than once. As "fancy" as
Sourdough Discard Pretzel Buns
My sourdough starter gets weekly "feedings" to keep it healthy and active. This recipe for Sourdough Pretzel Buns is a great way to use starter that I would normally toss out, in order to feed it. The bread turned out tender with a perfect "crumb". These are perfect for hamburgers or as sandwich rolls. Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to
Homemade Buttermilk Banana Pecan Pancakes
Homemade Pancakes are so easy, and tastier, than boxed mixes. I promise! Turn up the volume by making these Banana and Pecan Pancakes with Maple Butter. They'll be gobbled up in no time. Boxed pancake mix can't be found in my pantry, any longer. Making pancake batter, from scratch, has become my go-to choice when making a breakfast treat at home. The ingredients are pantry staples-- flour,
Fool-Proof Oven Ghee
Ghee is clarified butter that is made by heating butter to remove water and milk solids. Ghee has a higher smoke point, and is shelf-stable, so it can be kept at room temperature for weeks. When I am cooking at high temperatures, my jar of Ghee is what I reach for. Ghee has so many uses, including baking, roasting or flavoring vegetables. This oven technique guarantees perfect Ghee, without the
Pumpkin Brioche French Toast Casserole with a Pecan Streusel
This Pumpkin Brioche French Toast Casserole is an easy and delicious breakfast treat. Brioche bread makes the best French Toast! In the fall, Pumpkin Brioche Cinnamon Swirl Bread gives this casserole a beautiful orange color, with warm cinnamon flavors. The Pecan Streusel Topping yields a crunchy texture to this tender French toast. This recipe works great with regular Brioche Bread,
One Pot Cheesy Taco Pasta
This One Pot Taco Cheesy Pasta is a simple dinner with Mexican flavor and melted cheeses. It's hearty and perfect for a weeknight dinner. It reheats well, too. We love tacos, and not just on Taco Tuesdays. We also love pasta, so this Taco Pasta was a perfect blend of both. This taco pasta has plenty of Mexican seasoned beef, seasoned from scratch. Hearty black beans and corn and pasta
Quick New England Style Clam Chowder
New England Style Clam Chowder is the creamy "white" version. This recipe is a "quicker" version, using canned clams. The broth is creamy with a perfect balance of bacon and hearty potatoes. This comforting soup can be ready in about 30 minutes! Clam Chowder can be hit and miss, when it comes to good flavor. A spoonful of creamy "chowda" with chewy bits of clams and hearty potatoes is true
Yellow Squash Pasta with Ricotta and Lemon-Parmesan Bread Crumbs
This meatless Yellow Squash Pasta is a simple yet flavorful recipe. Even if you don't like squash, this pasta recipe could change your mind. The pasta is topped with cool ricotta and garnished with a crunchy lemon-panko topping. This recipe happened because I had one yellow summer squash and fresh ricotta cheese that I didn't want to see go to waste. As simple as this recipe is, it delivered
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