Chicken Vindaloo is a spicy, tangy Indian stew dish. It is made with chicken marinated in a blend of spices that includes garlic, ginger, and vinegar, giving it a distinct sour flavor. The name "Vindaloo" comes from a Portuguese dish where meat is marinated in garlic and wine vinegar, reflecting the dish's Portuguese influence. Depending on your palate, you can increase the amount of cayenne
Tom Cruise White Chocolate Coconut Bundt Cake {Copycat}
This cake is also known as Tom Cruise White Chocolate Coconut Bundt Cake. It's said that Tom Cruise gifts this to his friends for Christmas. (A shipped cake costs $130.00.) This home baked version is so much cheaper and fresher to make. It's moist, and delivers a lovely coconut flavor. The cream cheese buttercream frosting "tops" this cake off, with a little bit of coconut to bring home the
Easy and Delicious Skillet Chicken, Broccoli and Pasta Dinner
This chicken and pasta skillet dinner is perfect for a weeknight dinner, and has become part of our regular rotation. Chicken pieces are cooked in a skillet, broccoli and pasta is added. The creamy sauce has plenty of garlic, onion and red pepper flakes. Asiago cheese, a little heavy cream and final drizzle of lemon juice gives the entire dish a delicious flavor. America's Test Kitchen has
Air Fryer Lemon Garlic Butter Chicken Spiedini
"Spiedini" means skewers in Italian. This recipe uses chicken thighs, marinated in olive oil, garlic and lemon. The marinated chicken is coated with a panko and bread crumb mixture, seasoned with Parmesan cheese and herbs and skewered. The spiedini skewers are air-fried and then drizzled with lemon garlic butter. These are so delicious and a new family favorite. I spotted with recipe on the
Fool Proof Prime Rib with a Garlic Herb Crust
Prime Rib is an expensive cut of beef, so the last thing you want is a recipe fail. This method of roasting prime rib yields a moist slice of beef, with a crunchy and flavorful garlic-herb crust. Prime Rib is a traditional Christmas or New Year's Day meal. For me, it's a cut of beef I gladly indulge in any time of year. I've seen countless photos of really rare, red prime rib that isn't my
{Copycat} Starbucks Cranberry Bliss Bars
Cranberry Bliss Bars are a buttery and chewy "Blondie" Bar, filled with white chocolate chips, dried cranberries and a touch of orange flavor. They are topped with a layer of cream cheese and white chocolate frosting. For a final touch, melted white chocolate is drizzled over the bars. I fell in love with these when I first tried one at a Starbucks. Now, I can make them at home, at a fraction of
Cranberry Orange Shortbread
Shortbread originated as a Scottish biscuit. Shortbread has a crumbly texture and a delectable buttery flavor. They are mildly sweet, and can be versatile. For the holiday season, I've added a classic combination of cranberry and orange. With a cup of tea or coffee, these are a special treat. If you've ever bought a box of Walker's Shortbread cookies, you know how delicious these Scottish
Slow Cooker Cowboy “Charro” Beans
Charro beans, also known as frijoles charros or cowboy beans, are a traditional Mexican dish of pinto beans in a hearty and flavorful broth. I've added bacon, but chorizo or ham are optional meats. I've provided slow cooker, pressure cooker or stove top directions to make these delicious beans. There's a BBQ restaurant that we frequent, that serves Charro beans on the side of their
Yankee Style Sweet Skillet Cornbread
For you true Southerners, cover your eyes! This Skillet Cornbread has --gasp-- sugar in it! I make no apologies, since I'm a Northern kinda baker. Forget that box mix! This cornbread is easy to make from scratch. You can have this on the table in 30 minutes! It's moist and so incredibly delicious. (Pssst, it reminds me of Marie Callender cornbread.) Cornbread is so easy to make that I
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