This is, truly, the most flavorful pizza dough with the perfect texture of a crunchy crust. Semolina flour is added to all-purpose, and it made all the difference from any other home-style pizza crust I've tried. I used a couple of King Arthur Flour "secret" ingredients, which I believe transformed what could have been good pizza to being fantastic pizza! If I didn't love my life in California
Chicken Fried Steak with Milk Gravy and Creamy Mashed Potatoes
Chicken Fried Steak is comfort food at its best! Cube Steak (aka "Minute Steaks) are coated with buttermilk and seasoned flour, and fried to a golden brown. The top it off, a cream gravy makes this a delicious dinner with mashed potatoes. This is one of my husband's favorite dinners, and I hope it will become yours too. My mother always told me (at a young and tender age) that the best way
Cheesy Cauliflower Bake with Crunchy Panko Crumbs – made Lite!
My family loved this dish, which had a light garlic-infused sauce and a crunchy panko crumb topping. I used a reduced fat cheese that tastes great! I reduced the butter with healthy Omega-3 olive oil and added herbs and aromatics, which yielded a creamy, flavorful sauce with perfectly cooked cauliflower that was slightly crunchy to the bite-- and not mushy. Nobody will know that this isn't a rich
Italian Sweet Ricotta Pie with Candied Pistachios
This Sweet Ricotta Pie is a traditional Italian Eastern dessert. I decided to make my own candied pecans that I added towards the end of baking. I also leaned towards an almond flavor, with orange zest-- which I think complemented the similar taste of pistachios. This dessert is not over-the-top sweet. The texture of the ricotta, candied citrus peels and the rest of the extracts were a unique dish
British Flapjacks Cookies
British Flapjacks are a delicious bar cookie made from oats bound with butter, golden syrup, and (usually) brown sugar. They are not to be confused with American pancakes, I ended up cutting these into 8 triangular shaped slices, and they are all gone! Super simple, definitely sweet-- reminiscent of a granola bar. In the March 2010 issue of Bon Appetit, Molly Weizenberg (of the very success
Greek Zucchini Fritters and Tzatziki Sauce– Kolokithokeftedes
These Greek Zucchini Fritters (Kolokithokeftedes) are a savory side dish, or appetizer that uses zucchini in a different way. I really like the combo of zucchini, creamy feta cheese and Japanese panko crumbs, with fresh dill and mint. This very simple side dish makes a pretty presentation. The Greek Tzasiki sauce is made with Creamy Greek Yogurt, with some refreshing cucumber, dill and a touch of
One Bowl Pineapple Zucchini Cake With Cream Cheese Frosting
This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! It's very moist, with just the right balance of spices. There's a cream cheese frosting that makes this cake even decadent and richer. You can make this is a sheet pan. I adapted this recipe for a bundt-style pan, and sprinkled it with powdered sugar. Know what? I didn't even miss the frosting! It's a great
Perfect Creamy Asparagus Soup: A Soup of a Different Color
This Cream of Asparagus soup is perfect is every way. It's creamy, and the balance of asparagus is spot on delicious! The beautiful green color comes from an unexpected ingredient-- and I will show you how easy it is to make it. You're welcome! Today, being St. Patrick's Day, I've seen so many beautiful "green" dishes. It's is purely, by coincidence, that I have this vibrantly green,
How to Make “Blitz” Puff Pastry Dough for the Best Berry Turnovers
As a kid, I used to love Pepperidge Farm Fruit Turnovers. This Turnover Recipe uses an quick and easy "Blitz" Puff Pastry dough. It's much less labor intensive than making authentic puff pastry. The end result? The pastry is so tender and flaky! Love, love, LOVE this recipe! My husband is from the Midwest-- Missouri, to be specific. He loves pie. Specifically, he loves berry pie. I like pie,
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