This Cinnamon Raisin Bread recipe uses sourdough discard to bake a tender loaf of bread, loaded with a cinnamon swirl and plenty of raisins. We enjoy it toasted with butter and honey. This also makes delicious French Toast. The dough is a dream to work with, and it's easy enough for a beginner bread baker. My sourdough starter has lived in my refrigerator for 15+ years! "Clint Yeastwood" gets
Cherry Vanilla Cupcakes
This Cherry Vanilla Cupcake recipe makes moist and fluffy cupcakes. Their crowning glory is the homemade Cherry Buttercream Frosting. These are both festive and so delicious. There's a reason I haven't baked, nor posted, a decadent dessert recipe for months. I made a commitment to lose weight, and so I have! I do love to bake, but the temptation of indulging would sabotage my
Air-Fryer Tandoori ChickenThighs
Tandoori Chicken is traditionally made in a tandoor oven. This recipe mimics the tandoor charred flavor using an air fryer! Bone-In chicken thighs are quickly marinated in yogurt with aromatic spices . This recipe can be made in an oven, but the air fryer makes this recipe fast and easy. Dinner was ready in less than an hour and so delicious! This America's Test Kitchen recipe turned out to be
Japanese Pork Tonkatsu
Tonkatsu is a Japanese dish consisting of a breaded and deep-fried pork cutlet. Boneless pork chops are breaded with panko crumbs, then shallow fried until golden and crispy. The Bull Dog Sauce (Katsu) is easy to make and a delicious sauce to dip each forkful of pork into. The crispy cabbage and cooked rice makes a lovely Japanese dinner at home. I think of Tonkatsu as "Japanese Schnitzel".
Cajun Bronzed Salmon with an Orange Marmalade & Lime Glaze
Optional Side Dish: Israeli (Pearl) Couscous with cooked carrots and scallions Salmon Fillets are dusted with Cajun seasoning and brown sugar, for a crystallized sear that turns bronze. The final flourish is a simple Orange Marmalade and Lime glaze. For the optional Israeli (Pearl) Couscous, cooked carrot slices and scallion are added to the mix. This meal is healthy and simple to make without
Easy Strawberry Shortcake For Two
This shortcake recipe is a hybrid between a biscuit and scone. A food processor makes it easy to form the dough. Once sliced in half, it is filled with macerated strawberries and fresh whipped cream. There a hint of sweetness to the shortcake so that the strawberries can shine. Super easy to make! Every May, I anticipate the reopening of our local farm stand. Their organically grown
Cottage Cheese Pancakes with a Blueberry Yogurt Topping
These Cottage Cheese Pancakes are made with whole wheat flour and old-fashioned oatmeal. The batter is made in a blender. Fresh blueberries are added to the batter while on the griddle. The topping is made with Greek Yogurt and sweetened with maple syrup and vanilla. For a fruit topping, fresh blueberries are gently cooked with maple syrup. The pancakes were surprisingly tender and flavorful. The
Air Fryer Small Batch Lemon Bar
Air Fryer or Oven Baked Small Batch Lemon Bar Lemon Bars are a classic baked treat that are irresistible. There's a buttery and flaky shortbread crust. The lemon filling bakes to a gooey texture. They are so irresistible that making a tray of these can be dangerous in our empty nest home. Making one serving in the oven works. Baking it in an Air Fryer worked beautifully! Now, I can satisfy my
Provençal Stuffed Tomatoes
Baked Stuffed Tomatoes Provençal Tomatoes are fresh tomatoes cut in half filled with with crunchy breadcrumbs, herbs, and garlic, and baked in the oven. The contrast between the crispy breadcrumbs and the juicy, roasted tomatoes is delicious! They are a perfect side dish with Parmesan Chicken or any kind of grilled meats. Sweet and juicy garden fresh tomatoes are a summer harvest that I
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