What's not to love about a freshly baked Cinnamon Roll?! They are billowy soft, with plenty of gooey frosting oozing over the edges. This recipe delivers exactly just that! For most of my childhood, I admit that I loved baking those cinnamon rolls that come in a cardboard tube. You know...the one with pudgy dough boy on the label. As a young and aspiring baker, I'd
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Sausage, Lentil and Kale Soup (and Parmesan Skillet Rolls)
This is one of my favorite soups, and I make it as soon as the California temperatures start to drop. I've adapted to making this in my Instant Pot Pressure cooker, but the stove works just fine. By using turkey Italian sausage, this soup is hearty and healthy. It freezes beautifully, too. It's a very strange weather pattern we're experiencing in Monterey,
The Best Homemade Buttered Rosemary and Sea Salt Skillet Rolls
These Homemade Buttered Rosemary and Sea Salt bread rolls are baked in a cast-iron skillet, then doused with melted butter, chopped rosemary and a little sea salt. These can be ready in less than hour, and they are tender and so addictive! Oh, how I love my cast iron skillet! Baking bread rolls in a cast-iron skillet is a game changer. So are these
Copycat Golden Corral Yeast Rolls
I've never eaten at a Golden Corral, so I can't be 100% sure that this yeast roll recipe is an exact replica. What I can assure you is that these rolls are easy to make-- they are tender, buttery, soft and incredibly good! Warm bread rolls, from the oven is a welcome addition to any meal. These rolls are no exception. They are tender, buttery, and incredibly
How to make Brioche Hamburger Buns in an Hour!
Brioche Bread is made with butter and eggs, to add a rich and tender crumb. This recipe is super easy and makes perfect Brioche Hamburger Buns in One Hour! Yes, that's true! Whenever I get a hankering for a juicy and special hamburger, I resort to a recipe that is on my blog. It's a recipe that shows you how to use "flap meat" (sirloin steak tips) to make your own ground
Bavarian Dampfnudeln (Steamed Sweet Dumplings)
Dampfnudeln are sweet yeast dumplings that have strong roots in Bavaria, as well as parts of Germany and Europe. The dumplings are steamed in milk, butter and sugar until puffed with a golden brown crust. My childhood memories are being served Dampfnudeln with a vanilla sauce. These can also be served savory, depending on what region of Europe a person is from. My military
How to Make Perfect Cut-Out Frosted Sugar Cookie Recipe
This Sugar Cookie Dough recipe is one that I've been making since the 1980's. The dough rolls out perfectly for you to create delicious cookies with your favorite cookie cutter. Our favorite frosting recipe is a "crusting" buttercream. Whenever I make a platter of these, they are gone in no time at all! I'm sure you've all seen those beautiful cut-out sugar cookies with
How to Make The Cheesiest Perfect Cast Iron Pan Pizza
This Cheesy Cast Iron Pan pizza uses simple ingredients, and is incredibly delicious. The dough comes together super fast because it doesn't require any kneading. The no cook pizza sauce takes minutes to make. What makes this pizza really special is the "frico" (crispy cheese edge). There's no need to pay for pizza delivery, when you can make this simple and flavorful pizza in
How to Make Shokupan (Japanese White Bread)
Shokupan is the soft and fluffy authentic Japanese pillowy square-shaped milk bread made using the Yudane method (also keeps the bread from drying out quickly). Think of Yudane as a "water roux" that is added to a flour and milk yeast dough. The bread has a milky-sweet flavor and a feathery soft texture that melts in your mouth. I had so much fun making this bread, and it makes