Warm and comforting Potato Leek Soup brings back childhood memories. I remember my German Mutti stirring a pot of potato soup, and how warm and comforting it tastes. Nowadays, I've updated the recipe with some white wine to kick up the flavor, and a little bit of heavy cream for silkiness. This soup is perfect on a cold fall or winter day. While I was stirring this delicious Potato Leek
Easy Slow Cooker Barbecue Ribs
These Easy Slow Cooker Barbecue Ribs are a blessing for a work night meal, or during cold winter months. There's an easy rub that gives so much flavor to ribs. Use your favorite bottled barbecue sauce, and let the slow cooker do the rest of the work. Right before eating, broil the ribs for a smoky char flavor. These are super tender and a family favorite. I think I'm in the minority of home
Chicken Breast with Walnut Aillade and Tomato Jam and Polenta
This Chicken Breast with a Walnut Aillade elevates boring plain chicken into an easy gourmet meal! What is a Walnut Aillaide Sauce? It's a garlic sauce. This sauce is made with walnuts, walnut oil, and, garlic and fresh parsley. With a food processor, it takes a minute or two to make and it turns into a creamy emulsion. Chicken is marinated in plain yogurt, and then pan seared and topped with this
How to Make Savory Tomato Jam
Savory Tomato Jam might sound odd, at first. This condiment recipe adds an extra layer of flavor to many dishes. A mound of this tomato jam atop chicken, fish or creamy polenta are perfect ways to enjoy end-of-summer tomatoes. Tomato Jam? That's what my husband's reaction was, when I started making this on a Sunday afternoon. This recipe wasn't developed for toast and jam! I was inspired to
Perfect Pot Roast with Creamy Mashed Potatoes
Pot Roast with Creamy Mashed Potatoes is the ultimate in comfort food. This is truly the most flavorful and tender pot roast I've ever made. Forget onion soup mix! This is made from scratch and so worth it. You can slow braise it, or adapt this to your Instant Pot. Either way, this one is a winner! . I've made many pot roasts in my life. I've made them in my slow cooker, pressure
Sour Cream Coffee Cake with Cinnamon-Pecan Filling
A warm coffee cake and a freshly brewed cup of coffee is like a warm morning hug. This coffee cake is super moist, because there's sour cream in the batter. A crunchy cinnamon-pecan filling is baked right in the middle. Perfection! As a food blogger, I received a signed copy of the Tate's Bake Shop Cookbook. Score! Owner Kathleen King made her reputation--and a thriving bakery business-- on
Homemade Pumpkin Cinnamon Streusel Pancakes
For pancake lovers, these Cinnamon Streusel Pumpkin Pancakes are the perfect way to scratch an itch for pumpkin flavor. The batter takes less than 15 minutes to make. The streusel topping is optional (it can be a bit sweet) but it’s delicious as well! Fall is a very strange season for those of us who live in California. This weekend, while were away on vacation, it rained. Today, it was
Homemade Peanut Brittle
After paying $10.00 for a tiny bag of peanut brittle at a candy store, I decided to research how to make my own. I was surprised at how easy it is to make. You can switch out peanuts for your favorite nuts. No matter what, this candy is so addictive and a lot cheaper to make at home. My husband loves peanuts. Seriously. He buys them in the shell, and cracks them several times a week
The Best Crunchy Oven-Fried Fish
Crunchy Oven-Fried Fish tastes as good as deep-fried, except it's healthier. This oven-fried fish turns out moist and crispy fish without frying it-- and it's delicious! I have a paid subscription to America's Test Kitchen's website. I'm glad that I do, because had I not watched the episode that shows the fish being made-- well, I might have skipped trying this recipe. Other than
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