Cube steaks recently grown in popularity, because they are inexpensive and they cook very quickly in a skillet. I created this recipe one work night, when I was tired and hungry. The sauce turned out to be really flavorful, and the cooked onions gave a lot of extra flavor to this quick dinner. I served this over homemade mashed potatoes (though rice or egg noodles would work well. In less then 30
Red Velvet Cake with White Chocolate Frosting
Red Velvet Cake is such an iconic and beautiful dessert. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour. Once cooled, it's whipped in to softened butter and granulated sugar. Like magic, the frosting is transformed into a fluffy whipped-cream texture. The addition of melted white chocolate is
Classic Sweet Potato Casserole With Marshmallow Creme and a Pecan Streusel Topping
Sweet potato casserole is a classic holiday side dish, that can pretty much pass as a dessert. I've added a layer of marshmallow creme and a toasted pecan streusel for those of us who LOVE marshmallow! For our Thanksgiving Dinner, the star of the show is the Sweet Potato Casserole. I made this recipe, last Thanksgiving, and it was well liked. This year, my son asked if I would make sweet
Holiday Fluffy Eggnog and Vanilla Bean Pancakes
Eggnog Pancakes are perfect for the holiday time of year. I was inspired to use eggnog instead of buttermilk to make "from scratch" pancakes. I also used vanilla bean paste, but you can easily substitute pure vanilla extra. These pancakes are thick and fluffy. I recommend using pure maple syrup and plenty of butter. Yes, it's decadent, but eggnog only comes around once a year! Enjoy! Today is
Gourmet Apple and Cheese Pizza and a Whole Wheat Crust
This Gourmet Apple and Cheese Pizza and a Whole Wheat Crust is one of the most delicious pizzas I have ever made! The combination of apples, bacon, caramelized onion, Gouda and Sage is perfection. The Whole Wheat crust is very easy to make and to work with. A light layer of olive oil replaced a more traditional red pizza sauce. This is "gourmet pizza" at it's finest. Once you sink your teeth into
Perfect Pumpkin Pie with a Secret Ingredient
I've made Libby's Famous Pumpkin Pie recipe, over the years, and it' a good one. I wanted to try this particular recipe because of its unusual secret ingredient-- black pepper. I made the filling a day ahead of time, so that the spices would have a chance to really do it's magic. Holy Moly! The pumpkin pie filling was creamy, with the perfect balance of spice. You could not taste the black
How to make Perfect “Make Ahead Turkey Gravy”
For some cooks, making turkey gravy can be intimidating. Even experienced cooks find that making turkey gravy, while hungry guests are smelling the roast turkey, can be stressful. Fear no more. I will show you how to make delicious turkey gravy that you can make a few days ahead-- or even freeze. On Turkey Day, all you have to do is add extra turkey drippings and you will have perfect gravy! If
Perfect Make Ahead Creamy Mashed Potatoes
I've got you covered on making creamy mashed potatoes ahead of the Holiday Day dinner rush! Yukon (yellow) Gold potatoes make the creamiest mashed potatoes, ever. You can make these a couple of days ahead, then bake them on your holiday. They are creamy, rich and perfect-- every time! So, my plan is to make a few dishes, starting the weekend before Thanksgiving. Let's face
Candied Sweet Potatoes, Kicked Up
Candied sweet potatoes are a special treat for the holidays. These Candied Sweet Potatoes have almost a caramel flavor, with a hint of bourbon…just a kiss. The balance of orange and sweet vanilla, with the cinnamon is truly a flavor party in your mouth. Anyone who eats these, always raves about them. What's your favorite Thanksgiving dish? As far as turkey goes, I'll have the white meat,
- « Previous Page
- 1
- …
- 53
- 54
- 55
- 56
- 57
- …
- 79
- Next Page »