This is the best American Smashed Potato Salad I've made, so far. This recipe uses unpeeled Yukon Gold potatoes and smashes a portion of cooked potatoes. The remaining cooked potatoes are splashed with vinegar, for better absorption. For a finish, sweet pickles, a mayo-mustard dressing and chopped egg gives the salad both a smooth and textured salad. My guests loved it! Now that summer is
The Best Carrot Cake (No Kidding)
Carrot Cake is a traditional dessert for Easter Sunday. However, it's a favorite cake for any time of year, believe me! This recipe delivers an ultra moist cake, with the perfect balance of warm spices, a little pineapple (nuts are optional) and a delectable cream cheese frosting. I promise, if you make this cake, you will not need any other recipe. This is truly the best Carrot Cake Recipe. Hands
Irish Colcannon
(Mashed Potatoes with Cabbage and Bacon (and maybe some kale) Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish of mashed potatoes with cabbage or kale. The addition of bacon really kicks up this side dish from good to fantastic! You don't have to wait for St. Patrick's Day. Make this any day of the year for a hearty side dish to any meal. Mashed
The Best Homemade Teriyaki Sauce for Steak, Salmon or Chicken
This homemade teriyaki sauce is truly the best, and it's also very simple to make. This teriyaki sauce is incredibly good, and taste just like what you'd get in a restaurant. The sauce is versatile enough to use with chicken or salmon. You can easily double the recipe for more servings. Now that we are empty nesters, I'm always on the lookout for recipes that are downsized for just the two
Moist and Tender Ricotta Orange Pound Cake
Have you ever added ricotta cheese to your pound cakes? If you haven't, it's a game changer! This Ricotta Orange Pound Cake is flavored with orange zest (and pure orange oil. It's been coated with an orange glaze. It's moist, tender and perfect for a morning treat, or perfect for company. For some unexplained reason, I seem to be compelled to buy ricotta cheese whenever I shop at Trader
Pork, Fennel and Lemon Ragù with Pappardelle Pasta
White Ragu Pasta Dish A ragù is an Italian meat-based sauce that is commonly served with pasta. For this pork, fennel and Lemon version, ("White Ragu") , tomatoes are skipped in favor of lemon and rich cream. The pork is braised from a flavorful "fond" made with pancetta and fennel. Served over pappardelle pasta, this comforting dish is bursting with the "bright" flavor of lemon. During
The Ultimate Chocolate Mocha Cake
I have been baking this very chocolate cake recipe for years because it's always perfect. Yes, there's coffee mixed into the batter. Even if you say you hate coffee-- have no fear! You can't taste the coffee, I promise. The coffee enhances the flavor of the chocolate. The cake batter also has buttermilk and a little oil, which ensures you will have a tender and uber moist cake. As for the
The Best No-Knead Sourdough Bread
This was my first attempt at making a No-Knead Sourdough Bread loaf, without adding additional yeast (other than my sourdough starter). The dough took only minutes to make without a mixer! Plan on making the dough the night before so you can do a final proof in the morning. This is, by far, the best sourdough loaf! The crust had a chewy texture, and the crumb was tender with a perfect tangy
Chicken Under a Brick with Herb Potatoes (Spatchcock Chicken)
Spatchcock chicken is simply a whole chicken that has the backbone removed, then flattened, for even cooking. Instead of using a brick, covered in foil, I used my heavy Dutch Oven to flatten the chicken while searing the skin to a beautiful golden brown. Red potatoes are evenly spread out on a pan, and the seared chicken is placed on top-- and then slathered with a marinade of fresh lemon juice,
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