These British Sausage Rolls are a savory appetizer, snack or main meal and they are absolutely delicious! Seasoned ground pork is encased in puff pastry, and baked until golden brown. They are a perfect make ahead recipe and are utterly addictive! There's a British Bakery that opened up near my hometown. I decided to try one of the Sausage Rolls. Wow! Buttery Puff Pastry
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The Best Overnight Cinnamon Rolls
The beauty of these Overnight Cinnamon Rolls recipe is that you make the dough a day ahead, let it slowly proof in the refrigerator. In the morning, roll out the dough, spread the cinnamon filling, bake and frost. These are truly the best cinnamon rolls I've baked. My guests raved about them. The next day, they reheated beautifully and were just as fluffy and good.
How to make German/Austrian Kaiser Rolls
Kaiser Rolls are known for their signature spiral on top, and are found in Austria and Germany. Whenever we travel there, it's the first bread I grab at breakfast. This is my quest to learn how to make them at home. They are fluffy and tender, and make great sandwich rolls. Craig and I spent two glorious weeks in Bavaria, Austria and Italy-- just four months ago. If you
The Best Copycat Texas Road House Rolls with Cinnamon-Honey Butter
If you've ever been to a Texas Roadhouse restaurant, then you know all about these fluffy, tender, slightly sweet rolls that are presented to you (no additional charge) hot and with cinnamon-honey butter. Holy Moly! I believe I cracked the code, and baked these for my family. These are addictive, I'm telling ya! Even if you're a beginner bread baker, you
How to Make Orange Sweet Rolls with Orange Cream Cheese Frosting
Orange sweet rolls are a bright and delicious change from traditional Cinnamon rolls. The dough is tender and pillow soft, and the orange flavor comes through. The cream cheese frosting is definitely the big "ta da" to these addictive rolls. I've been obsessing about making Orange Sweet Rolls. I just can't find them at bakeries, and I think they are such a delicious
How to Make Sourdough Bread Rolls
Living just two hours away from San Francisco, I have learned to love true sourdough bread. Whenever we visit Fisherman's Wharf, I buy at least one loaf of their famous sourdough French bread. It's that "tang" to the bread that I've grown to love. These rolls were made from my sourdough starter, that I have lovingly fed for several years. I added an additional ingredient that
Sweet Potato Cinnamon Rolls With Maple Cream Cheese Icing
These homemade Sweet Potato Cinnamon Rolls are superb! The mashed sweet potatoes gives extra tenderness and moisture to this dough, and it also adds a pretty color. These are filled with a buttery cinnamon filling, and then iced with a cream cheese frosting, while piping hot. Bet you can't eat just one! What's not to love about freshly baked Cinnamon Rolls? When my son
How to Make Easy Mexican Bolillo Torta Bread Rolls
A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America. It is shaped in an oval, with a crunchy crust and a soft inside. It is the main ingredient for tortas (sandwich). This recipe isn't difficult to make, even for a beginner bread baker (like me). The rolls are perfect with my Chicken Mole Recipe. I have often quipped that
Fool Proof One Hour Dinner Rolls
Yes, it's quite possible to make delicious Yeasted Dinner Rolls in an hour! Of course, a Stand Mixer, with a dough hook, makes this recipe a lot easier. You can still use a little elbow grease-- just allow for a little extra time and some sweat equity. These rolls are the perfect solution for a quick way to have fresh baked bread with a hot bowl of soup-- or any kind of