Philadelphia Cheesesteak Sandwich Recipe

This recipe is a variation of an Authentic Philadelphia Cheesesteak. I've shared how to make homemade Hoagie Rolls. With this version, I've added bell pepper (because I love it) and I've used Provolone Cheese.

Course Main Course

Cuisine American

Keyword Philadelphia Cheesesteak, Philly Cheesesteak

Prep Time 20

Cook Time 10

Total Time 30

Servings sandwiches

Calories 486kcal

Author Debby - www.AFeastfortheEyes.net

Equipment

Cast Iron Skillet

Ingredients

2 Beef rib eye steaks or top round; thinly sliced
1 tablespoon vegetable oil
salt & pepper to taste
4 hoagie rolls Amoroso Rolls for authenticity
1 medium yellow onion thinly sliced
1 medium bell pepper thinly sliced (optional)
4 slices Provolone cheese or American cheese or cheese whiz

Instructions

Slice steaks as thin as possible. Season with salt and pepper.
Heat oil in a large skillet over medium-high heat.
Add the sliced onion and bell pepper (if using) and saute until soft, about 5-7 minutes. Remove and set aside.
Add slices of steak into the pan in one layer to sear, 1 to 2 minutes, then flip and sear the other side.
Use a spatula to chop up steak.
Add in cooked onions and bell pepper (if using) and any other desired additions.
Reduce heat to low and top chopped steak with cheese. Let melt, then transfer to hoagie roll. Serve immediately.

Notes

Recipe slightly adapted from "The Stay at Home Chef" blog.

Nutrition