If you've ever had authentic Greek gyros, sliced of a huge cone of meat that is sliced off a vertical rotisseries, you know how delicious this is. This recipe is a simplified version that you can easily make at home. The seasoning blend of cumin, cinnamon and other easy to find spices give an authentic flavor that you will love. Slice this Greek seasoned meat, serve it with pita bread, and garnish with tomatoes and tzaziki sauce, and you have a Greek-themed meal that you will love!
Course main
Cuisine Greek
Keyword ground lamb, gyros
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Calories 601kcal
Author Debby - www.AFeastfortheEyes.net
Ingredients
1packagefrozen spinach10 oz
2poundsground lambor half ground lamb and half ground beef
2teaspoonsgrill seasoningrecommended: Montreal Grill Seasoning
2 1/2teaspoonsground cumindivided
1tablespoonchili powder
1tablespooncoriander
1teaspoondried oregano
2-3pinchesground cinnamon
1cupfeta cheesecrumbled
2tablespoonsextra-virgin olive oil
For the tzaziki sauce:
1cupGreek yogurt or drained regular yogurt
1clovegarlicgrated
1/4cucumberpeeled and grated
1lemonjuiced
8pita breads
GARNISH:
2vine ripe tomatoesthinly sliced
1/2cucumberthinly sliced
Hot pepper ringssliced banana peppers, for sandwich garnish
fresh sproutsoptional
lettuceoptional, if not using sprouts
Instructions
Preheat oven to 425°F.
For the tzatziki sauce:
Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Set aside, chill in refrigerator.
Slice the tomatoes and remaining cucumber.
For the gyros:
Defrost spinach in microwave and squeeze out the moisture. NOTE: I use my potato ricer to squeeze out the water.
Place the ground lamb (or combination of lamb and beef) in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Add the spinach. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.
Soften pita over open gas flame or under broiler.
Slice lamb loaf into 1/4-inch slices. Spread tzatziki sauce on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and any other garnishes (such as sprouts or lettuce) as you desire.
Notes
Recipe source: Rachel Ray, Food NetworkTo make your own pita bread, the recipe is posted here..