The Best Cheesy Garlic Bread
I've been making this garlic bread for years-- and I've watched my family and guests devour multiple slices. How can you go wrong when you dip a sliced loaf of French bread in a garlic butter Jacuzzi? To guild the lily, a layer of cheese, mayonnaise, Parmesan and green onion is layered on top and then baked until golden and bubbly. This the Ultimate Garlic bread!
Servings 8
Calories 495kcal
Ingredients
- 3-1/2 cups Grated Cheddar Cheese
- 3/4 cups Monterey Jack Cheese Grated
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Mayonnaise
- 4 whole Green Onions White And Light Green Parts Minced
- 1 loaf Crusty French Bread
- 1 stick Butter
- 4 cloves Garlic Finely Minced
Instructions
- Mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.
- Cut loaf of bread in half, then each half into half again.
- Melt the butter in a large skillet; add the minced garlic and allow to steep on low heat.
- Dip 1/4 of the loaf of French bread until evenly saturated with garlic butter. Repeat with the remaing quarters.
- Spread cheese mixture on warm loaves and bake in a 425 degree oven until cheese is hot and bubbly, about 10 minutes.
- Slice and serve.
Notes
Sometimes, I skip adding the cheese mixture and serve this as regular Garlic Bread. I freeze a quarter chunk at a time, by wrapping in in foil and then into a ziploc bag. I reheat a frozen loaf at 350F for about 15 minutes, then unwrap and bake 5 more minutes, until golden brown.
Recipe adapted from The Pioneer Woman