This banana cream pie recipe is everything it should be. The Nilla wafer pie crust is filled it with a homemade banana infused pastry cream. A generous layer of sliced bananas fills the center of the pastry cream and one more layer of banana pastry cream. The top layer is finished with fresh whipped cream. This is the best I've ever had! Banana Cream Pie is a decadent
Search Results for: instant pot
How to Make Quick Naan Bread (Indian Flatbread)
Naan is an Indian flatbread made with yeast, flour and yogurt. Traditionally it is baked in a tandoori oven. I'm willing to bet that most households don't own one. With this recipe, all you need is a cast iron skillet to mimic the characteristic "char" that comes from a tandoori oven. This "quick version" recipe has the naan ready to eat in two hours, and most of that time is
Sweet and Tart Easy Strawberry-Rhubarb Oatmeal Cookie Bars
These strawberry rhubarb bars combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust. These are really easy to make, without a lot of fuss and are perfect for a potluck or barbecue. They have the flavors of spring and summer! Every spring, I anxiously await for our local organic farm stand to open up. They grow the sweetest, reddest
How to Make Pita Bread
Homemade Pita Bread This Greek-Style Pita bread is surprisingly easy to make at home and so much better than the dry and tough versions that comes in bags from the grocery store. The dough is a breeze to work with, and puffs up beautifully in the oven, then relaxes to a "pita pocket" bread that has endless "stuffing" possibilities. We particularly enjoy this bread with
How to make German/Austrian Kaiser Rolls
Kaiser Rolls are known for their signature spiral on top, and are found in Austria and Germany. Whenever we travel there, it's the first bread I grab at breakfast. This is my quest to learn how to make them at home. They are fluffy and tender, and make great sandwich rolls. Craig and I spent two glorious weeks in Bavaria, Austria and Italy-- just four months ago. If you
Tender and Flavorful Braised Brisket and Vegetables
Brisket is best prepared very low and slow, and is similar to pot roast. There's some extra "umami" with this recipe that includes red wine, a little brown sugar and soy sauce. This is one of those meals that I enjoy slow-braising in my Dutch oven. The meat is velvety tender and so flavorful! I absolutely love my InstantPot, and I use mine several times a week. But, there
The Best Mile High Lemon Meringue Pie
Say hello to my favorite pie of all time-- The Best Mile High Lemon Meringue Pie. This is not an ordinary meringue topping either! I've added marshmallow fluff for the creamiest, dreamiest meringue ever! The lemon filling has the perfect balance of tart and sweet and the pie crust is buttery and so flaky and tender. You will love this pie! This luscious Lemon Meringue Pie
How to Make Homemade Pizza Wheels
AKA (Party Pizza Buns) Homemade Pizza Wheels (aka Party Pizza Buns) are a fun hand held pizza that are fun to make. These aren’t difficult to make, and they are terrific for a party or just a hand-held snack. The dough isn't terribly difficult to make. Pepperoni pizza rules in our home, but these are adaptable to any of your favorite fillings. , The dough for these
The Best Blueberry and Cream Cheese Galette
A Galette is what I fondly define as a "lazy pie". You don't have to worry about a pie plate, and crimping the crust. Just roll it, fill it, fold over the edges and you're ready to bake! The dough for this galette is made with butter and is slightly sweet and very tender. With this galette, I have filled the bottom with a cream cheese filling, and topped it with a blueberry