These are the best moist chocolate cupcakes, filled and topped with a peanut butter frosting, and drizzled with a homemade fudge sauce. Incredibly good! Make these, and you'll be a rock star! Baking is very therapeutic for me. Those who hate to measure are (in my own theory) those who say they hate to bake. I don't mind measuring ingredients. The problem is, I have
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Peach and Blueberry Cobbler with Cinnamon Streusel
This cobbler recipe would work very well with just about any kind of fruit-- a berry combination, just blueberries... use your imagination! I had some frozen peaches and leftover fresh blueberries, and I was very pleased with how beautifully this cobbler turned out! The dough has a touch of lemon zest, and just the right balance of sweet. It's very tender, as long as you don't
How to Make Homemade Swedish Pancakes with Lingonberry Butter
Swedish Pancakes with Lingonberry Butter are delicate, buttery, tangy, and delicious… are just a few adjectives that describes how good these are. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra
How to Make Homemade Glazed Donuts
Homemade glazed donuts are easier to make than you might think possible. The dough in this recipe is beautiful to work with. They might take a bit of time, an patience, but the effort is totally worth it because they turn out light and airy. Make these for a crowd. Otherwise, you might be tempted to gorge on them. These taste as good as any bakery donut! What recipes are on
Easy Meyer Lemon Limoncello Sorbet
Meyer Lemons are a little bit sweeter than the more traditional Eureka lemons. Whenever our tree presents us with these beautiful lemons, I like to make a sorbet-- which is really just lemon juice, water and sugar. I've added a little limoncello so keep the sorbet from freezing rock hard. It's so refreshing and simple to make. My husband is the real gardener in this
Bread and Butter Pickles Made Easy
There is a subtle difference between bread and butter pickles and sweet pickles. B&B pickles are slightly sweet and we love them. Sweet pickles, however, are definitely sweeter. We love them on our sandwiches and they are also terrific in potato salad. There is definitely a difference! This recipe is easier than most that I found on the internet. Instead of brining them for
Delicious Swiss Chard, Leek & Ricotta Crostata
Crostatas are really a "rustic" tart or pie-- and the crust is very forgiving to roll out and shape. This crostata is filled with a savory ricotta filling with Swiss chard and leeks. The pastry has the perfect balance of nutty and salty Parmesan. The red pepper flakes are perfect. There is so much flavor happening, that's it's a party in your mouth! I have heard
How to Make Homemade Creamy Lemon Curd Custard Ice Cream
Making homemade ice cream isn't difficult, if you have an ice cream maker machine. Lemon curd is so delicious, so I decided to make an ice cream flavor with it. The ice cream is rich and creamy. Using my fool-proof homemade egg custard, I added one cup of homemade lemon curd (you can buy it in the store, but it's easier and cheaper to make yourself). Lemon is my chocolate, so I
The Best Antipasto Pasta Salad
If you love a traditional antipasto platter, served at Italian restaurants, this salad is perfect for you! There are plenty of Italian meats, peppers, cheese, incredibly delicious quick marinated mushroom, mixed into the perfect pasta. It's finished with fresh basil-- and it's a big hit at any pot luck or backyard barbecue. I recently bought The Complete America's Test