This cobbler recipe would work very well with just about any kind of fruit– a berry combination, just blueberries… use your imagination! I had some frozen peaches and leftover fresh blueberries, and I was very pleased with how beautifully this cobbler turned out! The dough has a touch of lemon zest, and just the right balance of sweet. It’s very tender, as long as you don’t overwork the dough. The cinnamon streusel, as it bakes, wafts throughout the house– so comforting. We love our cobbler served warm, with vanilla ice cream. Fresh whipped cream works well, too!
Peaches and Blueberries are a wonderful combination. You can make this recipe with fresh summer peaches, or with frozen fruit. It’s also a quick and easy dessert to make.
Yesterday, I decided to make my first fruit cobbler. I’ve always meant to make one, but I suppose that I’ve always been a big fan of fruit crisps/crumbles. I had a bag of frozen peaches…
…and some fresh blueberries. I first tried pairing these two fruits when I made a Peaches and Blueberry Crumbles, two years ago and I liked it.
Your cobbler looks so perfect. I think I smell it…..wow!!
I am glad u are finding comfort in baking to help your grief… I am sorry I missed your other post on Tiger Lily… I know exactly what you are going through… ((HUGS)).. I feel for your other kitty, I know her heart is hurting as well.
I'm sorry about your kitty, but having had two dogs that were part of the family for 17 years, I can so understand how you are feeling. This wonderful, colorful cobbler looks like the perfect comfort food.
Wow, does that ever say summertime. I'm happy to know about Clear Jel, Debby. I think cornstarch sometimes makes a gummy filling so I'm looking forward to trying it. I'm imagining a bowl of cobbles with some vanilla ice cream…swoon.
That looks AMAZING. I'm not a cobbler person, but that looks so good, that I may end up necoming one.
Debby, your cobbler looks *amazing*! Wow! I have not made one before, but this is sure inspiring…So sorry about your cat. xo
Baking ALWAYS helps me feel better! I'm so glad it lifted your spirits. This cobbler looks absolutely delicious! Love that peach blueberry combo!
I would eat the cobbler till it was gone. Love fruit cobblers. This is beautiful.
Velva
That looks absolutely delish!!:)
Oh Yum! Growing up in Texas, peach cobbler was a common dessert served by everyone. Living in New England now, it's hard to get really great peaches so I always have a bag or two of frozen peaches in the freezer.
Mmm this looks amazing and I love the addition of the cinnamon!! I'll definitely be trying this myself, yum! Love your blog and glad to be a new follower 🙂
What beautiful photos – the colors just pop! I've never been able to get a good photo of a cobbler, but yours looks just gorgeous!
Happy 4th of July Weekend! Simply perfect hot summer night dessert!
Oh Debby, so sorry to hear about Tiger Lily. I'm sending you a barrel of hugs. I've had to part with five Siberian Huskies over the last 30+ years and it never gets easier. Time does soften the pain and leave you with the happy memories of your loved one. A long time ago, I found the saying "God gives us memories so we may have roses in December". I still love it, though it has more meaning when you live in the snowy north vs. So Cal! Just remember the happy times and know you're being thought of. P.S. The cobbler is on my "to do" list for next week, looks too good to pass up. Again, hugs.
Oh yum! I would eat the whole pan of that! I really should try your frozen butter trick. I also need to get some of that gel. I've been meaning to try it for a while now.
What an amazing your recipe. Your cobbler sounds delicious. I love that fruit combo and would really enjoy a piece of this treasure. Have a wonderful holiday, Debby. Blessings…Mary
I am glad you are feeling better. I don't know why but when you make something it always looks so much better than I do, LOL. I bet it tastes better too. I have to get some of that clearjel, I have been shopping at King Arthur alot lately!
I used your fabulous recipe here for blueberry/raspberry Cobbler and it was fantastic! I just happen to have cream in the house because I bought a new ice cream maker. I didn't have that gel but runny fruit was just as delicious! Great recipe!
darn you. I intended to lay off desserts for a while but this cobbler looks too good to resist. Thanks for the tip on the clearjel but where does one buy that? At the supermarket?
Peaches and blueberries are a perfect match- so are cobbler and ice cream 🙂
Am I the only one? I have no idea how much blueberries to use! They are not listed on the recipe card.
Dear Anonymous!
You are the only one…the ONLY one who noticed I forgot to list the blueberries. Whoops! I've fixed that omission and thank you.
Hi Debby
I want to make this cobbler with just peaches. Do I add the additional amount of peaches for the swap out of the blueberries. Also, do I keep the lemon in the recipe, I assume you added the lemon because of the blueberries. Thank You.
Yes, add more peaches if you're not adding blueberries. I'd guess one extra? Keep in mind, though, that there is more pectin in the blueberries so you might want to compensate for whatever thickener you use…or expect your cobbler to be a bit more runny. Either way, it'll taste great!
An ingredient list would have been helpful.
Nice pictures.
Dear Anonymous,
I wish you had read my instructions where you left your comment, or seen IN BIG RED LETTERS on the right side bar, how to view my printable recipe card.
It would be kinda silly of me to not give a recipe and instructions. I hope you check back, and/or would have left your email.