There are three elements to this moist Rhubarb Sour Cream Coffee Cake. There's a layer of caramelized rhubarb, and a moist a layer of streusel. When the cake is inverted, the streusel becomes the crust. The rhubarb becomes tender with just the right balance of sweet and tart. Is rhubarb a fruit or vegetable? Apparently, in the US it's considered a vegetable. The only
Search Results for: strawberry
The Best Baked Cheese Blintzes with Fresh Blueberry Sauce
Whenever I see Cheese Blintzes on a menu, it's very hard for me to resist ordering them. I love the delicate crepes, stuffed with sweetened ricotta cheese filling, then folded up (like a burrito) and fried in butter until golden-- then topped with sour cream and fresh berries. Is it breakfast or a dessert? I say it's both! This recipe is more of a "casserole" version with a
Easiest Homemade Concord Grape Jelly– and Basic Canning tips
I've always wanted to make homemade grape jelly, but was a little put off by having to crush the fruit and using a "jelly bag". Next comes waiting for all the juice to drip, before cooking it into a jelly. I found 100% pure grape juice, and experimented to see if this would work as well. It did! I did use my Ball Automatic Jam & Jelly Maker, but you can use a regular pot as
Perfect Moist Self-Rising Flour Yellow Cake
This cake is super simple and straight forward recipe, because it uses self-rising flour.I've made cupcakes with this recipe, and recently baked mini bundt cakes for strawberry shortcake. This is my "go to" recipe that's just as easy as buying a box cake mix. Actually, it's even better and it's perfect. My husband is a self-professed lover of berry pies, as is my son.
How to Bake Homemade Vanilla Bean Scones
These Homemade Vanilla Baked Scones are fabulous for breakfast, with a cup of coffee or tea.Baking your own scones can be cheaper than bakery bought, and much easier to make that you might think. I can have scones in the oven in 15 minutes, and enjoy them in under 40 minutes. I even freeze scones, individually, in plastic wrap. Frozen scones can be baked and turned out just as
Homemade Buttermint and White Chocolate Ice Cream
This Homemade Buttermint and White Chocolate Ice Cream is a delicious gourmet ice cream flavor. If you've ever tasted buttermints, they are creamy with a hint of peppermint-- and, of course, butter! This ice cream flavor tastes just like them and it's creamy, and the white chocolate kicks up the flavor to a higher level. The ice cream is silky, creamy and addictive. This is
How to Make Homemade Pineapple Jam
Making homemade pineapple jam is so easy to do. This recipe uses canned crushed pineapple, pineapple juice and pectin. Slather the jam on cream cheese and crackers and you have a fantastic appetizer/snack. I use this as a glaze for baked ham, too. Three summers ago, I decided to teach myself how to make my own jam. Since then, store bought jam is something I rarely buy
Simple and Delicious Meyer Lemon Basil Sorbet (with Limoncello)
Sorbet is one of the easiest frozen dessert treats to make. I enjoy a scoop of sorbet, year-round. Sorbets are refreshing and a lovely palate cleanser after a heavy meal. An ice cream maker makes this easier to do, but if you don't own one, you can just freeze the mixture of any fruit juice (or puree) and then scrape it out with a fork. This recipe uses a basil-infused
How to Make Homemade Meyer Lemon Poppy Seed Scones
These lemon poppy seed scones take only 10 minutes of prep work and 25 minutes to bake They are wonderful super with a cup of coffee or tea. Wake up to these Meyer Lemon Poppy Seed Scones slathered with cream cheese, butter, clotted cream, and some of your favorite jam or jelly. The jam flavors I would suggest are raspberry, blueberry, or strawberry, but honey can be