Homemade ice cream is fun to make, especially when you accessorize it with your favorite "add-ins" (or flavors). I've made no-churn ice cream before, but making an egg custard ice cream is my top favorite process. Nowadays, ice cream makers are electric-- so you don't have to hand crank it with ice and salt (unless you're into that). Ice cream is made with milk cream and
Search Results for: strawberry
Balsamic Glazed Pot Roast, Slow Cooker or Pressure Cooker Style
This Balsamic Glazed Pot Roast, made in a slow cooker, is incredibly tender and bursting with flavor. The balsamic vinegar gives a perfect balance of sweet and tart. This is comfort food at its best. Pot roast is high up on my list as comfort food. It's one of those meals that I get a craving for, especially on a cold and rainy day (we don't get snow in my part of
Classic ColdOven Pound Cake Recipe
A vintage recipe for Cold Oven Pound Cake claims that starting in a cold oven yields a cake that is especially tall and boasts a crisp crust. Can this unlikely recipe really work? I can attest that it does! Yes, indeed, the cake rose beautifully, and tasted even better than hoped for. This cake recipe is one I’ll keep in my back pocket for potlucks or to showcase fresh
Recipes Alphabetical
A Angel Food Cake Antipasto Pasta Salad Apple Brown Butter Tart Apple & Cheese Stuffed Chicken Breasts Apple-Oatmeal Muffins Apricot/Pineapple Jam Apricot Cream Cake (German "Rahm Kuchen) Artichoke & Sundried Tomato Fritatta Artisan Bread in Five Minutes A Day (Basic Recipe) Asian Green Beans Asian-Style Glazed Grilled Pork Tenderloin Asian
Recipes by Category
PRESSURE COOKING I've been pressure cooking for about 15 years. I started out with a stove top pressure cooker, and am currently loving my electric pressure cooker. I decided to add this separate category, because over the last few months, I've been using my pressure cooker several times a week. Here is what I've made: Asian Boneless Beef Short Ribs Barbecued Baby Back
Homemade Peach Melba Streusel Pie (Peaches and Raspberries)
I love Peach Melba dessert, that is simply sliced peaches and a fresh raspberry sauce served over vanilla ice cream. Why not make it a pie? What a great idea that turned out to be. I made an all-butter crust, and a streusel with just a touch of cinnamon. Add a scoop of vanilla ice cream, and there's a summer dessert that you will love. Frozen peach slices and frozen raspberries
The Best Homemade Sweet Red Pepper Jelly
I have searched for many years for a Red Pepper Jelly recipe that a neighbor served at one of her Christmas parties. The jelly was tangy, with just a whisper of heat. Slathered on a cracker with cream cheese, it was love at first bite. Finally, I was able to recreate that red pepper jelly recipe and I'm thrilled beyond words. Whenever I serve this at a pot
Cast-Iron Skillet Raspberry Crumb Bars (“Skookie”)
This dessert Cast-Iron Skillet Cookie (Skookie) is very easy to make, as well as versatile. It's a perfect dessert crisp/cookie that is perfect for summer berries. By baking this is my cast iron skillet, I got a beautifully caramelized crust, that tasted buttery with a perfect balance of vanilla and almond flavor. The almond glaze was a perfect finishing touch to balance out
Flavorful and Comforting Braised Beef Short Ribs, in red wine
Short Ribs are one of my favorite cuts of meat for slow braising. The meat becomes fork tender, and is delicious is a rich tomato-sauce-- and even better with red wine! We love ours served over polenta, but this time I decided to serve this recipe over pappardelle pasta (extra wide egg noodles). This recipe isn't complicated to make, but having a cast iron Dutch oven is the