Ever heard of Ebelskivers? They're a Danish round pancake, that is stuffed with jam, but there are savory fillings as well. Ebelskiver pans are pretty easy to find and they're actually fun to make. The corn mix is made from scratch, and super fast and easy to make. I adapted the recipe by cutting up hot dogs and filling each round well with the batter and hot dog. Dipped in
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Cornmeal and Ricotta Waffles with Candied Bacon
These Cornmeal and Ricotta Waffes are a spiffed up waffle recipe that has both a crunchy outer texture, and a soft interior texture The ricotta and whipped egg whites gives these waffles a moist and very tender texture, while the cornmeal adds a subtle crunch to each bite. I haven't bought waffle mix in years, since homemade taste a whole lot better and take about 10 minutes
How to Make Perfect Oven Fried Bacon
Perfect Air Fryer Bacon Perfect Oven-Fried Bacon is truly a revelation! Instead of frying bacon, in a pan, the oven cooks the bacon more evenly. To add a sweet and savory element to the bacon, an even sprinkling of brown sugar makes the most incredible candied bacon! I'll show you how clean up can be a snap. Now that I own an Air Fryer, I can cook smaller batches of bacon in
Crispy and Chewy Eggnog Cookies
These cookies are a great way to achieve the delicious flavors of eggnog-- a custard-flavor with notes of nutmeg and a hint of rum. The texture is crispy on the outside, and chewy in the middle. While eggnog isn't my favorite beverage, I do like the flavors in cookie form! Eggnog. Does the thought of it give you the willies? I get it. I'm
Country French Omelet (Bacon & Potato Frittata)
This omelet a very simple breakfast/brunch recipe, which is really like a frittata. Yukon Gold potatoes are cooked until golden and soft, and bacon is cooked until browned. The eggs are baked to perfection and garnished with fresh chives. It's my husband's favorite breakfast dish. I hope it becomes yours. I have a back log of pre-recorded TV shows, and I am slowly
How to Make Rösti Potatoes
German (or Swiss) "Hash" Potatoes and Eggs Rösti is a German/Swiss traditional "hash" potato dish. The secret to making this is to squeeze out as much of the moisture from grated potatoes as you can. With this version, shredded onion was added, then cooked until golden brown. Once cooked, add fresh eggs on top for a hearty breakfast. Rösti are a delicious side dish for any
Roasted Brussels Sprouts with Pomegranate Molasses and Vanilla Pecan Butter
Roasted Brussels sprouts is our favorite way to enjoy this vegetable, because it takes on a nutty flavor that is irresistible (even for those who profess they don't like Brussels sprouts). To elevate this recipe, pomegranate molasses is drizzled on top, then a Roasted Pecan-Vanilla butter is added. The final touch is a dusting of orange-lime zest. What you get is a colorful
Summer Berry Pavlova with a Raspberry Coulis Sauce
Pavlova is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center. This lovely dessert is typically served with softly whipped cream and fresh fruit. This dessert is so impressive and very simple to make. The raspberry coulis sauce takes a bit more work, but I think it's a big ta-da when I serve this dessert. A few years ago, Ina Garten
Eggs in Baskets with Candied Bacon
Delicious baked eggs in a nest of Yukon Gold Potatoes, with a layer of candied bacon and melted cheese…what's not to love? Last week, I had a very unexpected surprise sent to me via an Email from Foodbuzz. Last February, I redeemed a coupon for a dozen eggs from Eggland's Best Eggs, that was sent to me as part of the Foodbuzz Tastemaker Program. I was delighted,