This is the easiest lemon curd I've ever made. No separating of eggs! Use the entire egg, fresh lemon juice, sugar and voila! Delicious lemon curd that have so many uses as a cake filling, quick lemon tartlettes or just eat it with a spoon! I would choose anything “lemon” over chocolate, if given a choice. Truth. Lemon Meringue Pie is top on my list and (if I do say so
Search Results for: pancakes
The Best Old-Fashioned Pecan Pie
This pecan pie is the best I've ever had! It's not cloyingly sweet, because here is no corn syrup in the recipe. Instead, maple syrup and molasses gives this pie just the right balance of sweetness and flavor. This Pecan Pie was such a big hit at Thanksgiving, that I need to share it with you. If you're wanting to add a holiday pie to your menu, this version change my
Fast and Easy Raspberry Buttermilk Cake
Buttermilk is one of my favorite ingredients to add to cake batter, because it yields a moist and tender cake. This Raspberry Buttermilk Cake takes about 15 minutes to make the batter. Yes, you can substitute other fresh summer berries. Either way, this cake is moist and tender-- and perfect for company. I really appreciate that living in the Salinas Valley
The Best Blueberry and Cream Cheese Galette
A Galette is what I fondly define as a "lazy pie". You don't have to worry about a pie plate, and crimping the crust. Just roll it, fill it, fold over the edges and you're ready to bake! The dough for this galette is made with butter and is slightly sweet and very tender. With this galette, I have filled the bottom with a cream cheese filling, and topped it with a blueberry
Recipes Alphabetical
A Angel Food Cake Antipasto Pasta Salad Apple Brown Butter Tart Apple & Cheese Stuffed Chicken Breasts Apple-Oatmeal Muffins Apricot/Pineapple Jam Apricot Cream Cake (German "Rahm Kuchen) Artichoke & Sundried Tomato Fritatta Artisan Bread in Five Minutes A Day (Basic Recipe) Asian Green Beans Asian-Style Glazed Grilled Pork Tenderloin Asian
Recipes by Category
PRESSURE COOKING I've been pressure cooking for about 15 years. I started out with a stove top pressure cooker, and am currently loving my electric pressure cooker. I decided to add this separate category, because over the last few months, I've been using my pressure cooker several times a week. Here is what I've made: Asian Boneless Beef Short Ribs Barbecued Baby Back
Homemade Buttermilk Waffles for Two
Now that we are empty nesters, we like to scale down recipes so we don't have too many leftovers (less temptation). This waffle recipes isn't too complicated to make, and they turn out fluffy and tender. Try them with Chicken and Waffles! I've got a few tasty waffle recipes posted on my blog (like my Gingerbread Pumpkin Waffles). This waffle recipe is no exception. Now
Easy Bavarian Style Apple Strudel (Apfel Strudel)
Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria). My mother's roots are from Bavaria, and so I wanted to create the Apfel Strudel of my childhood memories. Authentic apple strudel dough is a laborious and painstaking process of rolling the dough paper thin-- so thin you could read a newspaper through it. This recipe
“Easter” Italian-Style Cream Cheese Spritz Cookies
These spritz cookies are inspired by an Italian-American cookie made around Easter time. A glaze is drizzled over each cookie and then sprinkled with colored nonpareils. The Fiori di Sicilia is a baking extract that has notes of citrus and vanilla. You can, of course, use your own favorite extract-- almond, lemon, whatever you like. If you don't own a cookie press, you can use