This Instant Pot Lasagna Casserole is perfect for a busy cook. It takes 15 minutes of prep work to brown ground beef and sausage and to add some seasoning. Toss some lasagna noodles into the pot, pasta sauce and 5 minutes of pressure cooking. Add some ricotta cheese and Mozzarella, and dinner is ready in 30 minutes or less!
Traditional lasagna is one of my favorite
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Search Results for: pizza
How to Make Quick Naan Bread (Indian Flatbread)
Naan is an Indian flatbread made with yeast, flour and yogurt. Traditionally it is baked in a tandoori oven. I'm willing to bet that most households don't own one. With this recipe, all you need is a cast iron skillet to mimic the characteristic "char" that comes from a tandoori oven. This "quick version" recipe has the naan ready to eat in two hours, and most of that time is
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Sweet and Tart Easy Strawberry-Rhubarb Oatmeal Cookie Bars
These strawberry rhubarb bars combines the pie flavors of strawberries and rhubarb perfectly in an oatmeal crust. These are really easy to make, without a lot of fuss and are perfect for a potluck or barbecue. They have the flavors of spring and summer!
Every spring, I anxiously await for our local organic farm stand to open up. They grow the sweetest, reddest
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How to Make Pita Bread
Homemade Pita Bread
This Greek-Style Pita bread is surprisingly easy to make at home and so much better than the dry and tough versions that comes in bags from the grocery store. The dough is a breeze to work with, and puffs up beautifully in the oven, then relaxes to a "pita pocket" bread that has endless "stuffing" possibilities. We particularly enjoy this bread with
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The Best Copycat Texas Road House Rolls with Cinnamon-Honey Butter
If you've ever been to a Texas Roadhouse restaurant, then you know all about these fluffy, tender, slightly sweet rolls that are presented to you (no additional charge) hot and with cinnamon-honey butter. Holy Moly! I believe I cracked the code, and baked these for my family. These are addictive, I'm telling ya! Even if you're a beginner bread baker, you
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Recipes Alphabetical
A
Angel Food Cake
Antipasto Pasta Salad
Apple Brown Butter Tart
Apple & Cheese Stuffed Chicken Breasts
Apple-Oatmeal Muffins
Apricot/Pineapple Jam
Apricot Cream Cake (German "Rahm Kuchen)
Artichoke & Sundried Tomato Fritatta
Artisan Bread in Five Minutes A Day (Basic Recipe)
Asian Green Beans
Asian-Style Glazed Grilled Pork Tenderloin
Asian
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Recipes by Category
PRESSURE COOKING
I've been pressure cooking for about 15 years. I started out with a stove top pressure cooker, and am currently loving my electric pressure cooker. I decided to add this separate category, because over the last few months, I've been using my pressure cooker several times a week. Here is what I've made:
Asian Boneless Beef Short Ribs
Barbecued Baby Back
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How to Make Easy Homemade Bagels
Yes, you can make homemade bagels in your own kitchen. These turn out chewy in the middle, and a crispy on the outside. I enjoy them, most, toasted with a little cream cheese. Yummy! Baked bagels freeze really well, too.
I love bagels. I especially love freshly baked bagels. I don't buy them at my supermarket, because I don't know how old they are-- and I don't think they
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How to Make Homemade Cream of Chicken Soup
I stopped buying canned soups, years ago, since I much prefer to make mine from scratch. One day, I wanted to make a casserole but didn't have canned cream of chicken soup. It was so simple to make it myself! This freezes well, too.
While fishing around in our freezer, looking for something specific, I found a package of Italian sausage that I had forgotten about. I use
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Healthy and Flavorful Mushroom Barley Soup
What really gives this soup a rich and earthy flavor are the dried porcini mushrooms, combined with fresh cremini and shitaki mushrooms (I didn't use Portobello's). The barley gives some great texture and more "heft" to the soup, which is very filling and satisfying. I shaved off 30 minutes of cooking time, by using my pressure cooker for the barley (only 20 minutes in the
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