PRESSURE COOKING I've been pressure cooking for about 15 years. I started out with a stove top pressure cooker, and am currently loving my electric pressure cooker. I decided to add this separate category, because over the last few months, I've been using my pressure cooker several times a week. Here is what I've made: Asian Boneless Beef Short Ribs Barbecued Baby Back
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Fall Pumpkin Pecan Sour Cream Streusel Coffee Cake
This Pumpkin Pecan Sour Cream Streusel Coffee Cake could be eaten pumpkin year-round, as far as I'm concerned. This Coffee Cake is super moist. The pumpkin filling is not over-the-top sweet, in a good way. The crunch of pecans adds a nice contrast to the cake. This recipe can easily be adapted as muffins. With Fall officially being here, I know that I'll be making recipes
Classic Baguettes, Made Easy for the Home Baker
I'm an aspiring bread baker who has never taken formal classes on the art. There is nothing like the aroma of freshly baked bread-- and when you can teach yourself to bake an Artisan baguettes in your own home, it's so gratifying. This recipe is really simple to make, and very cost-effective. It's so worth the effort, and it's fun and delicious! PS: This recipe is perfect for
Artisan Bread in 5 Minutes A Day Basic Recipe
"Artisan Bread in 5 Minutes A Day" is a revolutionary idea that makes bread baking simple. Don't think this means you can bake homemade bread in just 5 minutes! The process is to make the "master dough" in 5 minutes, then refrigerate up to 14 days. Each day, you cut off a pound of dough and proof it for up to 90 minutes, then bake it for 30 minutes. Genius! This
Classic Perfect 7-Up Pound Cake
This classic 7-up Pound Cake recipe has 7-Up soda added to the batter. The soda gives a lighter texture and just a tad bit more sweetness. You can enjoy it plain, or dress it up with fresh fruit and whipped cream! It’s a classic that dates back a few decades, but one that is always a crowd pleaser. I'm not 100% sure when 7-Up Pound Cake was born, but it's a classic recipe
Homemade Honey Wheat Bread
This Honey Whole Wheat Bread is a perfect recipe for bread baking beginners. This can be made in a bread machine, a stand mixer or with elbow grease. It's tender, with a hint of honey sweetness. It's a perfect sandwich or toast bread. When I first posted this recipe, I was far from being a master baker of bread. In the meantime, I've learned a few simple tricks that have
Pumpkin Brioche French Toast Casserole with a Pecan Streusel
This Pumpkin Brioche French Toast Casserole is an easy and delicious breakfast treat. Brioche bread makes the best French Toast! In the fall, Pumpkin Brioche Cinnamon Swirl Bread gives this casserole a beautiful orange color, with warm cinnamon flavors. The Pecan Streusel Topping yields a crunchy texture to this tender French toast. This recipe works great with regular Brioche
Shokupan (Japanese White Bread)
Shokupan is the soft and fluffy authentic Japanese pillowy square-shaped milk bread made using the Yudane method (also keeps the bread from drying out quickly). Think of Yudane as a "water roux" that is added to a flour and milk yeast dough. The bread has a milky-sweet flavor and a feathery soft texture that melts in your mouth. I had so much fun making this bread, and it makes
Instant Pot Marmalade Bread Pudding
Bread pudding is really a casserole of bread and an egg custard. The pressure cooker does a beautiful job of cooking the pudding to be the perfect texture– not too dry, and not mushy. This bread pudding is buttery and creamy and, oh, so good! This could be a brunch dish or a dessert– served with a scoop of vanilla ice cream or a Creme Anglaise (fancy word for vanilla sauce).