This cobbler recipe would work very well with just about any kind of fruit-- a berry combination, just blueberries... use your imagination! I had some frozen peaches and leftover fresh blueberries, and I was very pleased with how beautifully this cobbler turned out! The dough has a touch of lemon zest, and just the right balance of sweet. It's very tender, as long as you don't
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How to Make Homemade Swedish Pancakes with Lingonberry Butter
Swedish Pancakes with Lingonberry Butter are delicate, buttery, tangy, and delicious… are just a few adjectives that describes how good these are. Lingonberries are the authentic jam to use for this recipe, and they have become more readily available in supermarkets. You can serve these with plain jam, but I decided to add the jam to whipped butter which gave these extra
Coconut Layer Cake with a Swiss Buttercream Frosting
This Coconut Cake is a show stopper. There's the perfect balance of coconut flavor in a lovely scratch white cake. Swiss Buttercream is a little more work than an American Buttercream. It's definitely worth the effort, as it's buttery, silky and creamy. This is bakery worthy, for sure. Coconut. Love it. (Or not.) If you don't love coconut, please stick around. You
How to Make Salted Butter Caramel Ice Cream
If you love caramel as much as I do, this is the best ice cream I've ever made. There is a bit of time commitment in learning how to make caramel-- twice. The end result is so worth the wait. The buttery caramel ice cream has bits of salted caramel praline that is incredibly good. I do believe that I have found the Holy Grail of Ice Cream recipe! I adore
The Best Chocolate Mocha Espresso Bourbon Glazed Bundt Cake
This Chocolate Mocha Bundt Cake is a chocolate lover's dream! This cake is rich in chocolate flavor, moist and studded with mocha chips and pecans, for a chocolate lover's dream! The espresso-bourbon glaze is my favorite part. The glaze tastes so good, that's it's perfect over a scoop of vanilla ice cream. This rich Mississippi Mud Cake with Espresso-Bourbon Glaze is a
How to Make Homemade Glazed Donuts
Homemade glazed donuts are easier to make than you might think possible. The dough in this recipe is beautiful to work with. They might take a bit of time, an patience, but the effort is totally worth it because they turn out light and airy. Make these for a crowd. Otherwise, you might be tempted to gorge on them. These taste as good as any bakery donut! What recipes are on
The Best Cider-Glazed Boneless Pork Loin Chops
Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then "poaching" the chops in a sauce of apple cider vinegar, apple cider, brown sugar, a little soy sauce and Dijon mustard, the chops come out moist and tender. The sauce is then reduced to a beautiful, thick glaze. Yum-Fest!!! While shopping at the meat section of my
How to Make Perfect Slow Roasted Beef
I wanted to find a way to make a roast beef, specifically to slice for sandwiches. This recipe is it! Using a fairly inexpensive cut of beef (eye-round) and roasting it low and slow yielded a flavorful and very juicy roast. This would be perfect for a Sunday dinner as well. I am a huge fan of roast beef sandwiches. I prefer that my roast beef is rare, while my husband
How to Make Soft German Pretzels (“Bretzen”)
Soft Pretzels are so easy to make a home, and this recipe is so easy! Whenever we go back to visit my mother's home country of Bavaria, I always grab a freshly baked pretzel that is usually included in the bread basket. They are perfect with a "Mas" of Bavarian Beer! You can easily make these soft pretzels at home, in under 90 minutes. Promise! meCouldreali My mother was born