Smothered Pork Chops with a Buttermilk Onion Gravy is comfort food, at it's best. Pork chops are seared and roasted and smothered with plenty of onions. A quick pan sauce is made with buttermilk and chicken broth, and you have a dinner that is easy enough for a work night dinner! There's a first time for everything, and this Southern dish is very new to this California
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Chicken Mole Torta (Mexican Chicken Sloppy Joes)
Mole is a sauce that is used in Mexican cuisine. There are countless versions, and many (but not all) includes chocolate. Making mole can be labor intensive, but this recipe has been honed down to be easier and yet it still flavorful with chilis and chocolate. It's so delicious and is perfect with pulled chicken on a sandwich. Try it, you'll love it! Ever since I got hooked
Fool Proof One Hour Dinner Rolls
Yes, it's quite possible to make delicious Yeasted Dinner Rolls in an hour! Of course, a Stand Mixer, with a dough hook, makes this recipe a lot easier. You can still use a little elbow grease-- just allow for a little extra time and some sweat equity. These rolls are the perfect solution for a quick way to have fresh baked bread with a hot bowl of soup-- or any kind of
Easy Weeknight Roast Chicken With Lemon-Tarragon Pan Sauce
This weeknight roast chicken can be ready in an hour! Seriously! There's a unique "twist" to the roasting method in that when the chicken is halfway cooked, the oven is turned off to complete the roasting. The end result is a super moist chicken, without having to brine! The Lemon-Terragon Pan Sauce is optional, but it's an added tasty bonus. Oh, hi! It's Friday.
The Best Blueberry Crumb Cake
Have you ever made a cake recipe, tasted the batter, and you instantly knew it would taste good? This is one of them. The cake is moist. The streusel bakes to a beautiful crumb, with the right balance of cinnamon and a kiss of nutmeg. Lightly dusted with powdered sugar, it's the kind of cake you savor with a cup of hot coffee or tea-- and will impress your friends. Just don't
Red Velvet Cake with White Chocolate Frosting
Red Velvet Cake is such an iconic and beautiful dessert. Buttermilk and vegetable oil makes this cake batter very moist and tender. The frosting is a more traditional one, made with cooked milk and flour. Once cooled, it's whipped in to softened butter and granulated sugar. Like magic, the frosting is transformed into a fluffy whipped-cream texture. The addition of melted
How to make Perfect “Make Ahead Turkey Gravy”
For some cooks, making turkey gravy can be intimidating. Even experienced cooks find that making turkey gravy, while hungry guests are smelling the roast turkey, can be stressful. Fear no more. I will show you how to make delicious turkey gravy that you can make a few days ahead-- or even freeze. On Turkey Day, all you have to do is add extra turkey drippings and you will have
The Best Crunchy Oven-Fried Fish
Crunchy Oven-Fried Fish tastes as good as deep-fried, except it's healthier. This oven-fried fish turns out moist and crispy fish without frying it-- and it's delicious! I have a paid subscription to America's Test Kitchen's website. I'm glad that I do, because had I not watched the episode that shows the fish being made-- well, I might have skipped trying this
The Best Summer Fresh Corn Chowder
This soup showcases the sweet flavors of summer corn. It's creamy and hearty, with added diced potatoes and bell pepper. Instead of salt pork, I substituted bacon. I also made my easy Skillet Bread Rolls for a complete and satisfying meal. The first day of Fall slipped quietly by. I barely noticed. The climate, where I live, usually brings warm and beautiful weather-- but,