One of my favorite childhood German dinners that I still love, to this day, is a crispy hot schnitzel. Whenever we travel to Europe, I have to order it if I see that it's on the menu. A true Austrian Wiener Schnitzel is made with thinly pounded veal, breaded and cooked in oil. If cooked correctly, it's golden and crispy on the outside (never greasy) and garnished with a lemon wedge. This German
How to Make German Red Cabbage
"Blaukraut" (as my Bavarian Mutti always called it) is cooked red cabbage that my Bavarian mother used to make. Whenever we go to Europe, I always jump at the chance to order it. There are many variations for red cabbage, all over Europe. My version has a balance of sweet and tart-- just the way I love it. Please allow me to preface this recipe post that there are many ways to make German
The Best Cheesy Garlic Bread
This recipe reminds me of the cheesy garlic bread that was once served at a local restaurant. Quite simply, French bread is bathed in a butter and garlic bath. A cheesy topping made of mayonnaise, cheese and green onion is layered on top and then baked until gooey and cheesy. Sublime! This is one of my earliest posts, from my old point-and-shoot camera, so I apologize for the lackluster
Quick and Easy Homemade Sugar Cookie Bars with Homemade Vanilla Frosting
These sugar cookie bars are a simple and quick way to make sugar cookies, without all the work of rolling the dough. The frosting is very sweet, so go easy (as I didn't the first time I made it). You can save the rest of the frosting for cupcakes. I am convinced that the headache that is still holding my head hostage is fueled by hormones. I say that because I had a burning desire to eat sugar--
Chocolate Cake with Caramel Frosting
Forget boxed cake mix! This chocolate cake is my "go to" recipe. It's fool-proof and almost turns out super moist. I've made a homemade caramel frosting, but this cake is so versatile you can frost with whatever flavor you want. I love a good, fresh brewed cup of dark roast coffee. I have learned that coffee really enhances the depth and flavor of chocolate. You can't really taste the coffee,
Easy and Perfect Blueberry Orange Muffins
Freshly baked muffins are such a treat with a cup of morning coffee or tea. You don't even need a cake mixer. These are tender, moist and the combination of blueberries and orange are irresistible. Last week, I baked fresh blueberry pie. Since then, we've been enjoying fresh blueberries on our Irish Steel cut oats, and on cold cereal. Right now, they are fresh and a decent price to buy,
New Mexico Pork Adovada
Carne adovada is traditional recipe from New Mexico. Chunks of pork are simmered in a thick sauce made from dried red New Mexican chiles. Adobada, the Mexican preparation on which the dish is based, refers to meat cooked in an adobo sauce of chiles, aromatics, and vinegar.) The meat is slowly braised until fall-apart tender, and this dish that is robust in red color and flavor is served with
Copycat Golden Corral Rolls
I can assure you is that these Copycat Golden Corral rolls are easy to make. They are tender, buttery, soft and incredibly good! A friend who tried these swears these taste just like Golden Corral Rolls. Warm bread rolls, from the oven is a welcome addition to any meal. These rolls are no exception. They are tender, buttery, and incredibly addictive. Drum roll, please! These rolls are
Pumpkin Brulee
DISCLAIMER: (October 2010) This recipe and post is one of my very first. I need to retake photos for this dessert. I have improved in my photographer. First and foremost, I've learned that flash photography does not do a food photo justice. I've also learned the art of using my macro feature. Trust me, though. This is a great recipe and I will make it again and repost. I had some leftover