This Chex Caramel Corn Snack Mix is a crunchy sweet and buttery snack mix that is addictive. There's an easy-to-make caramel coating, peanuts, popcorn, crunchy Chinese noodles, and Chex cereal. These make great gifts for the holidays, but be sure to make more for movie snacking at home! A few years ago, one of my co-workers presented each of us with a bag of this Chex® Caramel Snack Mix. Just
Cornmeal and Ricotta Waffles with Candied Bacon
These Cornmeal and Ricotta Waffes are a spiffed up waffle recipe that has both a crunchy outer texture, and a soft interior texture The ricotta and whipped egg whites gives these waffles a moist and very tender texture, while the cornmeal adds a subtle crunch to each bite. I haven't bought waffle mix in years, since homemade taste a whole lot better and take about 10 minutes more to make, from
The Best and Most Perfect Prime Rib that you will ever make!
Prime rib is an expensive cut of beef, so the last thing you need is to under or over cook it! This recipe turned out even better than I had hoped! The beef turned out moist, with a crunchy outer crust, and it was cooked exactly the way we like it! For our Christmas Eve Dinner, this year, I took a detour from our more traditional German menu.At first, a few of my family members were
Vegetable Ragu with Creamy Mascarpone Polenta
Think of this meal as a "Quick, stir-fry ratatouille", if you will. This dish is hearty enough to satisfy a hearty hunger. I love creamy polenta, instead of mashed potatoes. This is a comforting meal, that has room for improvising-- for example, you can substitute the mascarpone for cream cheese. Or, you can save a few calories, and leave it out altogether! The Christmas preparations are over,
How to Make Classic Peanut Butter No Bake Chews
Last year, I was gifted with a plate of these Peanut Butter Chews Cookies for Christmas. I couldn't stop eating them! They are chewy with loads of peanut butter flavor. These are a no-bake three-ingredient cookie that reminds me of Rice Krispie treats. I had dipped a few of these in melted milk chocolate, and loved them. I planned to drizzle the rest of the cookies with chocolate, the following
Chanterelles with Sage, Roasted Pork Tenderloin and Polenta
Chanterelles are a wild mushroom, usually a golden apricot color. On the West Coast (where I live) they can be found between September - February. Served with Roast Pork Tenderloin and a quick apple cider pan sauce and creamy polenta makes this a delicious fall meal. I made this dinner for Date Night at Home, the weekend before Thanksgiving. I figured that most people would be frantically
Biscoff Pumpkin Spice Spritz Cookies
These Biscoff-Pumpkin Spice Spritz Cookies are made with cookie butter spread. This butter is the irresistible, spreadable treat made from Biscoff Cookies. By adding some pumpkin pie spice, I achieved a crispy cookie with a perfect balance of ginger and cinnamon. These turned out to be even better than I had imagined! While a cookie press is fun to work with, you can scoop the dough, shape the
How to Make Spritz Butter Cookies
Swedish Butter Cookies Spritz Butter Cookies are crispy and buttery cookies. "Spritz" means "squirt" and that's how the cookies are placed onto a baking sheet. You can use either a "Cookie Press", or you can pipe them from a pastry bag. Either way, the recipe is very simple but has a lot of possibilities for flavor variations. The cookies are crispy on the outside, and tender on this inside. I
Sourdough Discard Pizza Dough with Sausage, Onions and Mushrooms
I've had a sour dough starter for many years, and it has served me well. Mine does well with bi-weekly "feedings". (I store mine in the refrigerator if I'm not baking that day). To feed it, I discard some starter and feed it with more flour and water. Instead of discarding some starter, why not make this into pizza dough?! This is super simple pizza dough. Of course, my favorite pizza toppings
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