It's no secret that I love my pressure cooker. Cheesecake is so easy to make, and it turns out so creamy. Best of all, once the pot comes to pressure, it only takes 15 minutes to be done. Cheesecake is an indulgent dessert, so we like that this one is small-- therefore, temptation has been diverted! Now that summer is under way-- and rapidly coming to a close-- I think about people who lives in
Homemade Banana Pudding In A Jar
Banana pudding is a popular Southern specialty and I can see why. Making it from scratch is an accomplishment that I'm happy I did. Bananas are roasted to bring out the flavor and it does the job perfectly. I served this dessert in jars, for a dinner party but you can opt to make the entire dessert in a trifle dish. We were invited for dinner with dear friends, at their home. I offered
The Best Grilled Steakhouse Steak Tips
Grilled Steakhouse Tips is also referred to as Flap meat or Sirloin Tips in, New England. It's the cut of beef from the bottom sirloin part of the steer. With this recipe, the beef is marinated with brown sugar, soy sauce, plenty of garlic and a few other pantry ingredients. It's quickly grilled over a gas (or charcoal) grill. The result is steak with a beautiful char and loaded with flavor. It's
Beautiful Rhubarb Upside-Down Cake
There are three elements to this moist Rhubarb Sour Cream Coffee Cake. There's a layer of caramelized rhubarb, and a moist a layer of streusel. When the cake is inverted, the streusel becomes the crust. The rhubarb becomes tender with just the right balance of sweet and tart. Is rhubarb a fruit or vegetable? Apparently, in the US it's considered a vegetable. The only way I've eaten is
Olallieberry Hand Pies with Blitz Puff Pastry Dough
Hand Pies, made with Blitz Puffy Pastry, is a fabulous pastry recipe that turns out go be very tender, with buttery and flaky layers. To top these off, a simple glaze is brushed on for a treat that you family will love. I've used local Olallieberries, but this recipe can easily be adapted with any kind of berry (even frozen). These hand pie will stand out as one of the best. The key component
The Best Hawaiian Macaroni Salad
When we were in Hawaii, we had a Hawaiian Macaroni Salad that was creamy, with a slight tang. This salad dressing had just the right balance of acidity from vinegar. The carrots, scallions and celery gives the salad a nice crunch. This is Hawaiian comfort food at its best, and it really simple to make. I think I can count on one hand, how many times I've eaten macaroni salad. I've never
The Best Baked Cheese Blintzes with Fresh Blueberry Sauce
Whenever I see Cheese Blintzes on a menu, it's very hard for me to resist ordering them. I love the delicate crepes, stuffed with sweetened ricotta cheese filling, then folded up (like a burrito) and fried in butter until golden-- then topped with sour cream and fresh berries. Is it breakfast or a dessert? I say it's both! This recipe is more of a "casserole" version with a lot less work, and it
The Best Grilled Hawaiian Style Huli Huli Chicken
Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce. Huli means to turn, reverse, or curl over.This recipe has been adapted so that you make it at home. The sauce is what makes this chicken taste so good. Last year, Craig and I spent a glorious week on the Hawaiian island of Maui.
The Best Pressure Cooker Classic American Potato Salad
This Classic American Potato salad is made with a mayonnaise dressing. What makes this recipe extra special is that it's been adapted for a pressure cooker. The eggs are cooked, along with the potatoes, inside the pressure cooker (I use my Instant Pot) and it takes just minutes to be done! Easy, peasy! For summer barbecues, this is the perfect side dish that my guests dig into with gusto-- and
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